Crispy Palak Pakoda Recipe- pdkcm


How to make crispy palak pakora?- Pakora recipes

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Generally, we are eating palak pakora anywhere. In the marriage ceremony, in any festival, in so many functions at that time we didn’t keep attention on the taste of pakora or is it crispy or smooth we didn’t understand it. As we have a lot of food items in our thali. If you want to eat any crispy food item then must have to eat this food item alone means separately so that we could understand its real, original taste. We will be satisfied with this whole food .

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So let us we will see how to make  crispy Palak Pakora

Time for it

prep cook total

5         30     35 min

Author’s name: Chhaya Kulkarni

Cuisine  Indian

food type  Pakore

Keyword : Crispy Palak Pakora Recipe,

serve for 3

Ingredients for it

Basen flour  2 bowls

soaked poha 1 bowl

chilly powder 1 tbsp

Ajawine  1 tbsp

cumin powder 1 tbsp

PALAK   1 bowl [well chopped ]

coriander   2 tbsp

hing    1/2 teas

salt   1 tbsp

granules of sugar  : 4 to 5

OIL  1 bowl [frying]

Rava  1 tbsp

turmeric powder 1 teas

PROCEDURE  FOR IT.   Take the basen flour  in the Takori

: Keep the Poha to soaking for 1 min, remove its waterand keep  aside

:  Add cumin powder, salt, chilly powder, ajawine, hing to it.

: Mix it well.

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 dhokala

; Now add soaked Poha to it.take the chopped palak and add in the flour, add coriander, sugar, Rava to it. Subjis

:   Add slowly water to it and stir it well. Mix it properly. https://chhayaonline.com/2018/01/27/yellow-moong-dal-dhokala/

: Keep the tawa on the gas, pour oil to it. Wait to heat oil.

: Now pour one by one Pakora’s to fry. FRY it well till dark brown color comes.

: Brake it into 2 parts and see it was

become crispy or not.

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: Serve it as it is.

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