Breakfast food – Traditional Upma

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via Breakfast food – Traditional Upma

Breakfast Recipes _ Satwik Poha 

Breakfast   Recipes    :    Dahi Poha 

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Breakfast Recipes      :   Upma  

Traditional things of food items means getting valuable nutrients to us. We never forget its taste in our life. This type of Upma which I have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.

She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly and carefully that all emotions are automatically transfers in that UPMA and It becomes very tasty. http://www.sfi4.com/19792117 Join this link to increase traffic of your site .

Let us see how has made it.

time for it

prep cook total

10 10 20 min

Author’s name : Chhabubai Kulkarni

Cuisine -Indian

food type -traditional upma

keyword- Breakfast Recipes- Traditional Upma

serve for 4

INGREDIENTS FOR IT

Rava- 1/2 kg [homemade]

Oil – 50 gm

mustard seeds-2 tbsp

cumin seeds-1 tbsp

peanuts-20 gm

gram nut 20 gm

chilly powder-1 tbsp

salt 1 tbsp

turmeric powder 1 teas

pinch of hing

water-1/2 lit

PROCEDURE – Bake the Rava khaman , as like red color appears to it.Keep it a side.

Now keep the pan on the gas , pour oil to it, add cumin powder, mustard seeds and wait to splutter it.

: Add peanut, gram nut and pinch of hing to it,saute it well. Add chilly powder and stir it well.

: Pour the water to it,now wait to boil it .

: Add sugar, salt, turmeric powder and stir it well .

; Now add slowly baked Rava to it and stir it well.

: Keep the lid on it to get steam to it. Now pour slight coriander to it.

IMAGES FR IT

BREAKFAST RECIPES-TRADITIONAL UPMA /CHHAYAONLINE.COM
http://BREAKFAST RECIPES-TRADITIONAL UPMA/CHHAYAONLINE.COM

NOTE : DO NOT ADD MORE INGREDIENT TO IT, AS IT WILL LOSE ITS ORIGINAL TASTE.

Baking well adding sufficient water is the main skill of this recipe.

If water become more add some another baked Rava to it and if it is less pour hot water to it to make balance of recipe.

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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