Breakfast Recipes _ Satwik Poha
Breakfast Recipes : Dahi Poha
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Breakfast Recipes : Upma
Traditional things of food items means getting valuable nutrients to us. We never forget its taste in our life. This type of Upma which i have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.
She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly & carefully that all emotions are automatically transfers in that UPMA & It becomes very tasty.
Let us see how has made it.
time for it
prep cook total
10 10 20 min
Author’s name : Chhabubai Kulkarni
food type -traditional upma
keyword- Breakfast Recipes- Traditional Upma
serve for 4
INGREDIENTS FOR IT
Rava- 1/2 kg [homemade]
Oil – 50 gm
mustard seeds-2 tbsp
cumin seeds-1 tbsp
gram nut 20 gm
chilly powder-1 tbsp
salt 1 tbsp
turmeric powder 1 teas
pinch of hing
PROCEDURE – Bake the Rava khaman , as like red color appears to it.Keep it a side.
Now keep the pan on the gas , pour oil to it, add cumin powder, mustard seeds & wait to splutter it.
: Add peanut, gram nut & pinch of hing to it,saute it well. Add chilly powder & stir it well.
: Pour the water to it,now wait to boil it .
: Add sugar, salt, turmeric powder & stir it well .
; Now add slowly baked Rava to it & stir it well.
: Keep the lid on it to get steam to it. Now pour slight coriander to it.
IMAGES FR IT
NOTE : DO NOT ADD MORE INGREDIENT TO IT, AS IT WILL LOSE ITS ORIGINAL TASTE.
Baking well adding sufficient water is the main skill of this recipe.
If water become more add some another baked Rava to it & if it is less pour hot water to it to make balance of recipe.
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