Indian vegetarian food

Simala Mirchi Stuffed Subji Recipe- Author


This Simala Mirarchi is the favorite subji for everyone. It makes a real difference in every day ‘s food. It has a very delicious taste. It is easy to make stuffed subji. We can make it by frying or cooking. Basen Simala Mirchi [stuffed] is giving very nice taste by cooking it.

Today I am in a hurry to make food but still, I have chosen to make this subji.

Here is it’s recipe

time for it

prep cook total

15       10   25 min

author’s name: Chhaya Kulkarni

cuisine: Indian

food type: stuffed subji

serve for 4


Simala Mirarchi: 1/4 kg

Skutt  1/2 bowl [small]

homemade metkut   1 tbsp

Garam masala   2 tbsp

chilly powder   1 tbsp

salt   1 tbsp

oil   1 bowl [small]

cumin seeds   1 tbsp

mustard seeds  1 tbsp

garlic: 4 to 5 flakes

coriander: 2 tbsp

hot water: 2 bowls

PROCEDURE FOR IT: Take the green Simala Mirchi.

: Wash it with clean water.

:  Cut it into round shape. Keep it aside.

: Make the paste of garlic , coriander and keep aside.

: Now take garam masala, chilly powder, salt, Skutt, homemade                                                metkut in a bowl.

:  Mix it well, add this paste in cutting parts of Simala Mirchi .

Keep the pan on the gas, pour oil into, add cumin seeds, mustard                                       seeds and wait to splutter it.

:  Add the paste of garlic , coriander to it and immediately add cutting                                       Simala Mirchi. Make the flame of the gas slow.

:  Fry it well , keep the lid for a minute on it, now open the lid and add                                hot water to it.

Now keep the lid on it and wait to cook for 10 minutes.

: Your well-prepared subji is ready to serve.


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By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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