This Simala Mirarchi is the favourite subji for everyone. It makes a real difference in every day ‘s food. It has a very delicious taste. It is easy to make stuffed subji. We can make it by frying or cooking. Basen Simala Mirchi [stuffed] is giving very nice taste by cooking it.
Today i am in a hurry to make food but still, i have chosen to make this subji.
Here is it’s recipe
time for it
prep cook total
15 10 25min
author’s name: Chhaya Kulkarni
food type: stuffed subji
serve for 4
INGREDIENTS FOR IT
Simala Mirarchi: 1/4 kg
Skutt : 1/2 bowl [small]
homemade metkut : 1 tab
Garam masala : 2 atb
chilly powder : 1 tab
salt : 1tab
oil : 1 bowl [small]
cumin seeds : 1tab
mustard seeds : 1 tab
garlic: 4 to5 flakes
hot water: 2 bowls
PROCEDURE FOR IT: Take the green Simala Mirchi.
: Wash it with clean water.
: Cut it into round shape. & keep it aside.
: Make the paste of garlic & coriander & keep aside.
: Now take garam masala, chilly powder, salt, Skutt, homemade metkut in a bowl.
: Mix it well, add this paste in cutting parts of simala Mirchi .
Keep the pan on the gas, pour oil into, add cumin seeds, mustard seeds & wait to splutter it.
: Add the paste of garlic & coriander to it & immediately add cutting Simala Mirchi. Make the flame of the gas slow.
: Fry it well & keep the lid for a minute on it, now open the lid & add hot water to it.
Now keep the lid on it & wait to cook for 10 minutes.
: Your well-prepared subji is ready to serve.
IMAGES FOR IT