Simala Mirchi Subji Recipe- Stuffed.

This Simala Mirarchi is the favourite subji for everyone. It makes a real difference in every day ‘s food. It has a very delicious taste. It is easy to make stuffed subji. We can make it by frying or cooking. Basen Simala Mirchi [stuffed] is giving very nice taste by cooking it.

Today i am in a hurry to make food but still, i have chosen to make this subji.

Here is it’s recipe

time for it

prep cook total

15       10   25min

author’s name: Chhaya Kulkarni

cuisine: Indian

food type: stuffed subji

serve for 4


Simala Mirarchi: 1/4 kg

Skutt                 :   1/2 bowl [small]

homemade metkut  :    1 tab

Garam masala        :     2 atb

chilly powder        : 1 tab

salt                         :     1tab

oil                         :    1 bowl [small]

cumin seeds        :       1tab

mustard seeds     : 1 tab

garlic: 4 to5 flakes

coriander: 2tab

hot water: 2 bowls

PROCEDURE FOR IT: Take the green Simala Mirchi.

: Wash it with clean water.

:  Cut it into round shape. & keep it aside.

: Make the paste of garlic & coriander & keep aside.

: Now take garam masala, chilly powder, salt, Skutt, homemade                                                metkut in a bowl.

:  Mix it well, add this paste in cutting parts of simala Mirchi .

Keep the pan on the gas, pour oil into, add cumin seeds, mustard                                       seeds & wait to splutter it.

:  Add the paste of garlic & coriander to it & immediately add cutting                                       Simala Mirchi. Make the flame of the gas slow.

:  Fry it well & keep the lid for a minute on it, now open the lid & add                                hot water to it.

Now keep the lid on it & wait to cook for 10 minutes.

: Your well-prepared subji is ready to serve.


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2 Comments Add yours

  1. dpranita583 says:



  2. Megala says:

    Yum ! I’m drooling here !!



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