Homemade desserts with jaggary

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Usually, we are using jaggery for any dessert as it contains more amount of iron, calcium, sodium, potassium etc. Wheat flour mix easily with other ingredients & it makes a fine dessert.For so many festivals we are making this traditional food. Really it gives good taste to our Bhojan.   

time   prep    cook  total

20        10        30

author : pranita deshpande

food type :   Desserts

serve for 2

cuisine  Indian


Milk 1/4 lit

wheat flour  2 tbsp

ghee 2 tbspCashew nuts: 6 to 7

grated dry coconut:  2 tbsp

Jaggery:   20  gm

Elaichai powder   1 teaspoon.

Bake the wheat flour till red color comes,


    : Add some ghee to it & again bake it.

    :     Now take almond, cashew nuts, jaggery,

coconut in the mixture pot  & make its paste.

  : Keep the oil from boiling in another pot. Boil it for 5 to 10 minutes.

 Taste of Home

:Add wheat flour into it. Now add all this paste to the boiling milk. Stir it well so that flour & all ingredients will mix properly. After cooking add cardamom powder into it.

Images for it

preparing dessert


       Serve it with pomegranate.   

NOTE: Don’t make powder of cardamom in the mixture pot, it doesn’t give a good smell. Use  Stone pot to make the pieces of  cardamom 

homemade desserts recipe/

Homemade desserts _  Jaggary 

homemade desserts recipe/
http://homemade dessertsrecipe/

Desserts of wheat flour with jaggary 

Desserts Recipe _ Jaggary

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.