How To Make Bitter Guard Subji? – Karla Subji


 

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This subji is unwanted subji for the lot of people. Small children never eat it . They have a lot of fear to eat this subji due to it’s bitterness. This is real fact. If we will cut the Karla with our hand our finger also become bitter. A lot of stories available for this Karla . Here in our tradition if the lady younger male child then she didn’t have to eat this Subji as well as she didn’t have to go under this creeper . This is well known creeper it grows automatically anywhere maybe we put its seeds or not .

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In the kitchen so many didn’t know how to make this subji by removing its’ bitterness. We will learn here how to make it by removing it’s bitterness?

https://recipes.timesofindia.com/recipes

Capsicum Stuffed Subji Recipe -Step By Step – chhayaonline …

 

 

Since in the morning i have devoted my 1 hour for the kitchen. In  that i have made first tea for my kamvali, then i made sprouts Usal for breakfast, & Karla Subji .Along with Roti for my hubby’s tiff in. So this is the time for me to make a lot of things in a short time.

LET US SEE HOW DID I MADE IT IN THE SMALL TIME  

 Time for it

Prep   cook total

15          15      30 min

author’s name : Chhaya kulkarni

food type      : Kerala Subji

Cuisine           :  Indian

keyword    :    Kerala Subji

serve for    3

INGREDIENTS FOR IT

Karela  : 2

tamarind :   2 tabs

jaggary    : 2 tabs

Garam masala :  1 tab

chilly powder  :   1 tab

homemade metkut :   2 tab

Skutt       :  2 tab

salt      : 1 tab or as your convenience

oil     : 1/2 bowl

cumin seeds   : 1 tab

mustard seeds :  1 tab

Hing    :   1 pinch

PROCEDURE  FOR IT  ;  Take the fresh  2 karelas.

: Cut it into  circular size

:  Remove it’s seeds without cutting circle .

: Keep it in the salt water for a while to remove it’s bitterness.

: Meanwhile prepare all ingredients in a thali .

: Take tamarind in the bowl , wash it with hot water to                                                              remove its germs.  & Make its solution for a subji.

: Now wash the kerala pieces with clean water without                                                         cutting circular shape .

: Now keep the pan on the gas , pour oil to it, add cumin’s,                                                      mustard seeds & wait to splutter it .

: Pour slowly Karla to it & keep deep  lid instantly. Keep it for a                                                  minute & saute it . Now  add water in the lid to heat & to                                            get the nice steam to the   Karla.

: Pour that hot water into the Karla Subji & add all ingredients .

: Stir it well if you want liquid subji add some hot water again to                                                it. Again keep lid to cook the karlas .

: At last add tamarind solution & jaggary , stir it well , keep it on                                           slow gas .

: After a while put off the gas & serve it with coriander.

IMAGES FOR IT

PIECES OF KARLA BEFORE WASHING

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CHHAYAONLINE.COM

KARALA WASHING WITH SALT WATER

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CHHAYAONLINE.COM

FRYING & STEAMING IN THE PAN

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chhayaonline.com

INGREDIENTS FOR IT

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chhayaonline.com

SUBJI  AFTER ADDING INGREDIENTS

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CHHAYAONLINE.COM

WELL  PREPARED SUBJI

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CHHAYAONLINE.COM

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