Bitter Guard Subji Recipe – Karla Subji
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This subji is unwanted subji for the lot of people. Small children never eat it . They have a lot of fear to eat this subji due to it’s bitterness. This is real fact. If we will cut the Karla with our hand our finger also become bitter. A lot of stories available for this Karla . Here in our tradition if the lady have younger male child then she didn’t have to eat this Subji as well as she didn’t have to go under this creeper . This is well known creeper it grows automatically anywhere maybe we put its seeds or not .
In the kitchen so many didn’t know how to make this subji by removing its’ bitterness. We will learn here how to make it by removing it’s bitterness?
Since in the morning I have devoted my 1 hour for the kitchen. In that I have made first tea for my kamvali, then I made sprouts Usal for breakfast, Karla Subji .Along with Roti for my hubby’s tiff in. So this is the time for me to make a lot of things in a short time.
LET US SEE HOW DID I MADE IT IN THE SMALL TIME
Time for it
Prep cook total
15 15 30 min
author’s name :Asha Digge
keyword Kerala Subji
serve for 3
INGREDIENTS FOR IT
tamarind 2 tbsp
jaggary 2 tbsp
Garam masala 1 tbsp
chilly powder 1 tbsp
homemade metkut 2 tbsp
Skutt 2 tbsp
salt 1 tab or as your convenience
oil 1/2 bowl
cumin seeds 1 tbsp
mustard seeds 1 tbsp
Hing 1 pinch
PROCEDURE FOR IT ; Take the fresh 2 karelas.
: Cut it into circular size
: Remove it’s seeds without cutting circle .
: Keep it in the salt water for a while to remove it’s bitterness.
: Meanwhile prepare all ingredients in a thali .
: Take tamarind in the bowl , wash it with hot water to remove its germs. Make its solution for a subji.
: Now wash the kerala pieces with clean water without cutting circular shape .
: Now keep the pan on the gas , pour oil to it, add cumin’s, mustard seeds and wait to splutter it .
: Pour slowly Karla to it and keep deep lid instantly. Keep it for a minute and saute it . Now add water in the lid to heat and to get the nice steam to the Karla.
: Pour that hot water into the Karla Subji and add all ingredients .
: Stir it well if you want liquid subji add some hot water again to it. Again keep lid to cook the karlas .
: At last add tamarind solution and jaggary , stir it well , keep it on slow gas .
: After a while put off the gas and serve it with coriander.
IMAGES FOR IT