Potato recipes Indian – Khati-Mithi

Yesterday we are celebrating Shravni Somvar.That is we must have to keep fasting means eating 1 time in a day. We are telling if fasting but eat rich food you know perfectly. So yesterday in the morning i have made ”Shahi sweet potato halwa ” My husband ate it in a  small quantity.  My son didn’t like sweet items so some halwa remain as it is.I kept it in the fridge, thinking that let us we shall make something new from it. Now in the morning, my hubby is going so early so at that time i can’t make like these things as i have to give him tiffin.

Now what to do with this halwa? As my son is not eating sweet items, i also didn’t like more sweet items.I thought we shall make khatimithi stuffed puri’s. Now i started to make it see here recipe of it.

time for it

prep cook total

10        20      30 min

author’s name : Chhaya Kulkarni

food type   : stuffed puri’s

keyword : potato recipes Indian

Cuisine :Indian

serve for    2

INGRIDIENTS FOR IT

Sweet potato halwa

wheat flour: 1 bowl

homemade Metkut  : 2 tabs

cumin powder: 1 tab

salt: 1 tab

Ajawine  : 1 tab

hing  :  1pinch

chilly powder: 1 tab

ginger: 1/4 inch in halwa .

PROCEDURE FOR IT: Take the ready sweet potato halwa.

:  Add slight grated ginger & pinch of salt to it to get a good                                                       taste.

: Take wheat flour in the thali, add above remaining all                                                           ingredients to it.

: Pour sufficient water to it & knead it properly.

: Take some oil on the hand make it smooth. Kneading is the                                                            best skill for this item.

; Keep the sweet potato halwa to become hot & keep it in the                                                  another pot aside .

:  Add grated ginger to it & mix it well.

: Now take the dough of wheat flour in the hand & add sweet                                                      potato halwa to it like Puran Poli.

: Roll this dough to make as Puran Poli.

: Take the bowl who has no corner & keep it vertically down to                                            make puri’s

;  Fry these puri’s, serve it with any sauce or pickle.

IMAGES FOR IT

https://www.facebook.com/kcm1967

SWEET POTATO HALWA WITH GINGER 

CHHAYA’S KITCHEN

 

KNEADED WHEAT FLOUR

Image may contain: food
Chhaya’s kitchen

DOUGH OF A FLOUR WITH HALWA

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CHHAYA’S KITCHEN

 

STUFFED  PURIS

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CHHAYA’S KITCHEN

 

 

WELL  PREPARED PURIS

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CHHAYA’S KITCHEN

Referral

@foodeezjunction

@lapetitchef

@saffrontouch

@delhifoodwalks –

@indiancurrytrail –

@justhomemade

@archana.pidathala

@playfulcooking

3 Comments Add yours

  1. dpranita583 says:

    You didn’t get this taste anywhere .

    Like

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