How to make date cake- The joy of cooking

Do you know why did i have chosen this item to make a cake ?   As when i was taking tutions of my 10 th ICICI Students at that time my student has made it for me especially. Bring it to eat in the tuition room.Really that cake has fantastic taste.I never forget about it. As she was made it with love & care. At that time i asked her recipe & she gave me the recipe of it & i made it with her idea.

Do you want a cake with dates?

time for it

prep cook total

15       15       30 min

Dates: ½ kg

Wheat flour: 2 bowls

Milk cream: 1 cup

Jiggery: ¼ kg Elaichi:

6 Kaju & piste: 20gm

Ghee: 2 tablespoon

  author’s name: Kulkarni Chhaya

Cuisine: Indian

food type: Date cake

serve  for 3

PROCEDURE: First remove seeds of dates, crush it in the mixture like paste. Bake wheat floor with pure ghee then keeps it in the large thali. Make powder of Elaichi. Cut the Kaju & pasta in small pieces or if you like make its powder. Add milk cream, the paste of date, powder of Elaichi, powder of piste & Kaju etc. Stir all ingredients well for a while & keep it in an oven for half an hour.  This cake is good for the appetizers who do not tolerate their appetite. It has more nutrient values along with good calories.It increases blood volume & having the delicious taste.  As well as make digestion easily &it gives more calorie value so we didn’t want to eat anything after eating it. Always we will be satisfied with it.

WELL PREPARED CAKE.

Image result for rum cake
chhaya’s kitchen

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