Best Coconut Cake – Recipe


Hot Muggs Love You from Forever to Eternity Ceramic Mug
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TIME    PREP  COOK TOTAL 

                     40       30          70 

      INGREDIENTS * 

       coconut fruits  * 5 

         sugar               * 1/2 kg 

         jaggery           *    1 bowl

          ghee           * 2 tabs 

       Milk cream  *  1/2 bowl 

          Milk          *   1 cup 

cashew nut    *   2 tab [chopped]

almonds           *  7 to 8 [chopped]

Skutt                *      1 bowl

  PROCEDURE  

  •              Brake the coconut at one time, remove its all waste. Take the coconut from it.Make pieces of it. Grind it in the mixture. Keep the pan on the gas, pour 
  • Pour ghee in it, pour slowly grated coconut in it.      
  • stir it well, stir until it would become smooth. then add slowly sugar in it, mix it properly, again stir it all around.
  • Add Skutt, cashew nut, almond nut etc
  • continuously stir it to dissolve completely sugar now add milk cream in it, again stir it well, add milk in it & start to continue to stir it,
  • By stirring make it sticky, it should automatically condense & gives khamang smell like jaggery chikky smell. 
  •    

NOTE *  KEEP STIRRING CONTINUOUSLY &UNIFORM IN THIS RECIPE/    

 

Method  To Make it.

First, remove hair as part of the coconut.

Brake it into 2 parts, if you can cut it then cut it into 2 parts.

Remove its all waste.

Keep another ingredient ready.

Fry it well in less ghee so that it could become smooth.

Add jaggery & sugar & stir it continuously.

Add milk cream & almonds, cashew nuts, cardamom powder  & stir it well.

Stirring is the best art in this food.

After some time add milk & keep to cook.

Now again stir it well so that it could become sticky.

By stirring it automatically gets condensed & become ready to make cakes.

IMAGES FOR IT

INGREDIENTS  FOR CHIKKIES

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GHEE FOR IT

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ADDING SUGAR TO IT

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MAKING CAKE OF IT

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WELL PREPARED CHIKKI

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Hot Muggs Love You from Forever to Eternity Ceramic Mug (350 ml)

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4 Comments Add yours

  1. dpranita583 says:

    This dish require a lot of efforts to make perfect.

    Like

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