Today we have Nagpanchami celebration. Here so many traditional methods are there. There is a say that does not cut the Subji’s it will feel that you are cutting snakes, then do not fry , do not comb the hair so that your hair will fall in the mouth of the snake, then do not make Puran poli , make another thing from Puran which is good to digest, taste and having more nutrient value as well as rich in protein.It could give the feeling of fullness.
Today so many ladies get up early in the morning, to make festival food. Their home is filled with holy atmosphere, feeling something new, changing thought pattern of everyone’s mind. As everyone is engaging in it. That home, the village is filled with an enthusiasm. In villages at the afternoon session, so many ladies are singing a devotee song making chain of ladies. This atmosphere also creating new energy and sending good vibrations in the atmosphere. All the ladies are doing fantastic makeup, wearing a new sari’s, bangles, neck less, etc.
Let us we will see how can I make today’s food?
time for it
prep cook total
30 30 60 min
Author’s name: Kulkarni Chhaya
food type: festival Bhojan
KEYWORD: Festival Recipes : Dal Rice, Puran Gujiya Recipe
cuisine: Indian
serve for 3
First I have made Palak SUBJI
INGREDIENT FOR IT
PALAK SUBJI
spinach : 250 gm
coriander: 2 tbsp
chilly powder 1 tbsp
basen flour 2 tbsp
home made metkut 2 tbsp
lemon juice 1 tbsp
jaggary 1/2 tbsp
oil: 2 tbsp
cumin seeds: 1tbsp
hing 1 pinch
turmeric powder 1 teas
salt: as your convenience
red chilies: 2 to 3
INGREDIENTS FOR RADDISH KOSHIMBIR
Raddish: 1/4 th
Skutt 2 tbsp
chilly powder: 1/2 tbsp
salt: 1 tbsp
sugar 1/2 tbsp
Dahi: 2 tbsp
INGREDIENTS FOR PURAN
Channa dal: 1 small bowl
jaggary: 1/2 bowl
FOR GUJIYA OF PURAN
Wheat flour 2 bowls
pinch of salt
water sufficient
oil to knead 2 tbsp
PROCEDURE FOR IT: Make the subji of spinach and keep aside.
: Make the Koshimbir of reddish and keep aside.
: Cook the Puran and grind it in the Puran machine.
: Now knead the wheat flour to make Gujiya of Puran.
: Make small Puri’s of Gujiya and add Puran to it.
: Now keep the pot on the gas and add full of water to boil it.
: Keep the steel sieve on it, spread some oil on it.
: Keep Gujiya one by one on it and keep the lid tight to it.
: Keep it for 5 min to get the steam
: Now take it out and serve it with all food.
IMAGES FOR IT
Milton Orchid Insulated Plastic Casserole Gift Set, 3-Pieces, Light Brown

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thanks
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nice post
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it is telling importance of festival.
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