Festival Recipes – Dal Rice,PuranGujiya

Today we have Nagpanchami celebration. Here so many traditional methods are there. There is a say that does not cut the Subji’s it will feel that you are cutting snakes, then do not fry , do not  comb the hair so that your hair will fall in the mouth of the snake, then do not make puranpoli , make another thing from Puran which is good to digest, taste & having more nutrient value as well as rich in protein.It could give the feeling of fullfillness.

Today so many ladies get up early in the morning, to make festival food. Their home is filled with holy atmosphere, feeling something new, changing thought pattern of everyone’s mind. As everyone is engaging in it. That home, the village is filled with an enthusiasm. In villages at the afternoon session, so many ladies are singing a devotee song making chain of ladies. This atmosphere also creating new energy & sending good vibrations in the atmosphere. All the ladies are doing fantastic makeup, wearing a new sari’s, bangles,  neckless etc.

Let us we will see how can i make today’s food?

time for it

prep cook total

30        30     60 min

Author’s name: Kulkarni Chhaya

foodtype: festival Bhojan

cuisine: Indian

serve for  3

INGREDIENT FOR IT

PALAK SUBJI

spinach : 250gm

coriander: 2 tab

chilly powder : 1 tab

basen flour: 2tab

homemademetkut : 2tab

lemon juice  :  1tab

jaggary: 1/2 tabs

oil: 2 tab

cumin seeds: 1tab

hing : 1 pinch

turmeric powder: 1 teas

salt: as your convenience

red chillies: 2 to 3

INGREDIENTS FOR RADDISH KOSHIMBIR

Raddish: 1/4 th

Skutt      : 2tab

chilly powder: 1/2 tab

salt: 1tab

sugar: 1/2 tab

Dahi: 2tab

INGREDIENTS FOR PURAN

Channa dal: 1small bowl

jaggary: 1/2  bowl

FOR GUJIYA OF PURAN

Wheat flour: 2 bowls

pinch of salt  :

water      sufficient

oil to knead: 2tab

PROCEDURE FOR IT: Make the subji of spinach & keep aside.

: Make the koshimbir of reddish & keep aside.

: Cook the Puran & grind it in the Puran machine.

: Now knead the wheat flour to make Gujiya of Puran.

: Make small puri’s of Gujiya & add Puran to it.

: Now keep the pot on the gas & add full of water to boil it.

: Keep the steel sieve on it, spread some oil on it.

: Keep Gujiya one by one on it & keep the lid tight to it.

: Keep it for 5 min to get the steam

: Now take it out & serve it with all food.

 

IMAGES FOR IT

 

INGREDIENTS FOR SUBJI WITH KOSHIMBIR

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chhaya’s kitchen

PALAK SUBJI

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chhaya’s kitchen

 

HALF KNEADED WHEAT FLOUR

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TODAY’S NAVIDYAM

 

 

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Chhaya’s kitchen

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Milton Orchid Insulated Plastic Casserole Gift Set, 3-Pieces, Light Brown
Chhaya’s kitchen 

 


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4 Comments Add yours

    1. dpranita583 says:

      it is telling importance of festival.

      Like

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