Gavar Subji Recipe -Festival

Time      prep  cook total 

       min        30      30      60 

  Served  for 20 


        Green fresh Gawar  250  kg 

                    Skutt  1 bowl 

               garam masala   1/4 bowl 

              chilly powder     1 tbsp 

                            oil  2 tbsp

                   salt   1 tbsp

             curry leaves  3 to 4

                hing  1 teas

              mustard seeds  1 tbsp 

                  cumin seeds   2  tbsp 

               Jaggary     2   tbsp     

  PROCEDURE  * * Wash the Gawar with full of fresh water, now cut it in small pieces with hand. Don’t cut it with a knife as it can’t cook easily,  early and also it couldn’t give good taste . So cut it with all relatives while gossiping. Now keep the pan or pot on the gas pour oil in it , wait to heat it, add cumin’s, mustard seeds, curry leaves and wait to splutter it while spluttering add slowly Gawar by keeping the cover on the pot so that it couldn’t spread oil outside. Then stir it well , keep the lid on it to get steam. Now keep 1/4 lit water to boil on another gas, Give steam for subji for 15 minutes on slow gas. Add all ingredients that is Skutt, garam masala, chilly powder, salt , met Kut etc , stir it again and again, keep the lid to get the stem for 5 minutes now open the lid  and add hot water slowly, how much liquid you want in the subji? . Again keep the lid on it for a while and add jaggery into it. 

   Now keep the gas off, spread coriander on it.            

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31 May 2018

Size: 1 Kg|Verified Purchase
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Gavar subji recipe/
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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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