Palak khichadi,curry Recipe – Marathi

 

Time For Khichadi

TIME     Prep   cook total

min          30      25       55

Served for 4   

author’s name :  chhaya kulkarni

food type  :   Khichadi, curry,

cuisine   : Indian

serve for   :  4

INGREDIENTS 

Palak  :     100 gm [chopped]

coriander: 1/2 bowl [chopped]

green chilly :” 2 to 3 [pieces]

Garlic: 4 to 5  flakes  [pieces]

Garam masala: 1 teaspoon

Salt: 2 tablespoon

Moong dal: 1/2 bowl

Basmati rice: 1 bowl

oil: 2 tabs

mustard seeds,: 1 tabs

Cumins: 1 tabs

turmeric: 1 teaspoon

curry leaves  :  3 to 4

how to make palak rice

 PROCEDURE:        Wash palak & coriander

                                 Keep the cooker on the gas. pour oil into it .

                                  : Add mustard seeds, cumin, garlic                                                                                   flakes pieces, curry leaves, palak leaves  & coriander.

                                          Fry it well. Keep the water for heating   on another gas,

                  Now add slowly hot water into the cooker.  Add salt, masala,      

dal  palak khichadi curry recipe. 

Palak Khichadi (Spinach Rice)face book,twitter,linked in,google+,pintrest,instagram tumbler, branded me etc.

turmeric powder, etc & keep it to boil. Now slightly wash the rice & moong dal.

:Add it to the cooker. Stir it well. Keep the lid tightly with cooker. & Keep it on medium gas.

Blow 2 to 3 whistles. wait to cool it & serve it with ground chutney.

 TIME FOR CURRY              

PREP COOK TOTAL

10 min  10      20

 INGREDIENTS 

Buttermilk: 1/2 lit

Basen flour: 1/2 bowl [small]

Ginger: 1/2 inch

Garlic: 4 to 5 flakes [pieces]

oil: 1 tab

Mustard seeds: 1 tab

cumin: 1 tab

Hing: 1 pinch

Curry leaves: 4 to 5

Salt: 2 tabs    

PROCEDURE: Take the given buttermilk, add salt,

basen flour grated ginger & sugar into it.

Stir it well. Now keep the pan on the gas pour  oil into it,

add cumin, mustard seeds, wait to splutter it then curry leaves, a pinch                          of    Hing ,     pieces of garlic etc. After some time add mixture                                            buttermilk slowly. Add chopped coriander in it. Wait for boiling. Serve it                      with above Khichadi.

Mix the groundnut chutney in a yogurt to serve with khichadi.  Give pomegranate to eat with it.

NOTE :   ADD  SUFFICIENT  WATer TO COOK IT 

7 Comments Add yours

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