Moongphali Chikki – A Traditional Nutrient
This food is a traditional nutrient. As it contains more protein, calcium, phosphorus, etc. It has more fats, oil, calcium etc.
Do you know there is an interesting story behind peanut plant? Read it carefully here.
An ancient times there was a say that farmer was the king on the earth. So God also taking some decisions from him. So at that suddenly, there was drought & everyone was worried about how to survive now? So many farmers are cultivating different types of crops which require less water.
Now one farmer was so talented that God thinks that we must have to take an exam of this farmer so he went to the farmer. Now farmer was telling some problems of him then God told him okay if you want my blessing to you. You must have to give me some part of your crop. Otherwise, i couldn’t give you any type of blessing. Farmer getting worried. First, there was no water in the farm in them this God was also demanding me some part of my food. He thought for a while & asked God. How much part of a food you want from my crop. Then God replied him, i want 1/2 portion of your plant what you are growing. Then farmer thought inside & agree to give him. Now a farmer becoming happy & came home & told his story to his wife. His wife also clever they both have thought how can we give 1/2 portion of a crop to the God. If there was no crop on my farm. Then both have decided to cultivate groundnut plants. As God has made an agreement with them that he wants the only half portion of a plant. Not told upside or downside. We know that groundnuts are growing downside the earth & upside only leaves are there.
So when plant completely grows we will cut it & give upside part to the GOD & downside to keep with us. So that we couldn’t go against the God & we will get the good blessing too.
In this way, they have grown these plants in their field & given half part to the God & so from that time its name become Groundnut.
Okay, let us start to make Moongphali Chikki
time for it
prep cook total
30 min 10 40 min
Author’s name: Pranita deshpande
food type : Mongpjali Chikki.
KEYWORD : Moongphali, Jaggary, Sticky Chikki . – A Traditional Nutrient.
serve for 3
INGREDIENTS FOR IT
Groundnut: 1/4 kg
jaggary: 250 gm
ghee: 2 tabs
PROCEDURE FOR IT: Bake the peanuts on the small gas till they become hard & crispy.
: Keep it to cool, now remove the peel of it & thresh upside part of it clearly. Make its half part by rubbing on hand.
: Keep the pan on the gas, pour jaggary to it, add water & stir it well .
: Give heat to it still become sticky. Now add white peanut to it.
: Make your hand wet & make its Chikki
IMAGES FOR IT
MOONGPHALI WITHOUT BAKING
IMAGES FOR IT.
Now we will see what are the nutrient facts in this food.
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22 May 2018