Cucumber Raita Recipe – Fresh Salad

Cucumber Raita Recipe – Fresh Salad from r/food

Everest Powder – Black Pepper, 50g Pouch


Product description

Everest’s black pepper is fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These ‘bold’ berried peppers are sourced from the erstwhile shipping port ‘Allepey’ – a Southern district of Kerala.

 customer review

16 February 2016

Verified Purchase
Good quality black pepper as expected from Everest.
It has that strong characteristic aroma of black pepper and taste is also quite good.
Package had been delivered on time as always with Amazon
Available from these sellers.
4 offers from    95.00
This is a Vegetarian product.
  • Finest quality
  • Pure
Return Policy

Return Polic

These days are with full of cucumber. On my father’s farm, a lot of cucumbers are there.One cucumber at least weighs 2 kg . Green, fresh with a good organic taste.If we are thirsty in the field & ate 1 cucumber our stomach is fulfilled. We are making 100’s of recipes from this cucumber, fasting recipes, salad recipes, coshimbiri’s, chapati’s, etc.

When we have full of rain automatically cucumber grows in the field. Last year in my garden automatically 1 creeper of cucumber came & at least it has grown 50 cucumbers. Really I became very happy when i am getting  1 or more cucumbers. It gives  tremendous happiness to us as it was grown automatically. It has so many benefits.

It is rich in vitamin [A]  so it is good for eyes sight. As well as its fibres increase the capacity of digestion.

Sometimes it grows more in proportion & our farmers are giving it to the animals like cow, buffalo, ox etc As they are working in the farm.

Let us we will see how did i have made Raita of cucumber?

prep cook total

10      10        20

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: koshimbir

serve for 2


Cucumber: green, fresh 1/2

Skutt       :    2 tabs

homemade Metkut :    1 tab

salt: 1 tab or as your convenience

chilly powder: 1/2 tab

sugar: 1 tab

Dahi: 1 big round spoon

cumin powder: 1 tab

mustard seeds: 1 tab

cumin’s: 1 tab

oil: 2 tab

Hing     : 1pinch

green chilly pieces: 2 chillies

PROCEDURE  FOR IT  : Wash the cucumber with fresh water & keep aside

:  Make the pieces of it & keep aside.

: Take all ingredients in a dish that is  Skutt, homemade metkut, sugar, salt, chilly powder, cumin powder etc .

:  Take thick Dahi in a bowl.

:  Now take another pot & pour the pieces of cucumber to it .

:  Add all ingredients sugar, Skutt, homemade metkut, chilly                                                           powder, cumin powder, salt to it .

: Pour Dahi to it.

:  Stir it well.

; Now keep the small pan on the gas, pour oil to it, add cumin seeds, mustard seeds & splutter it well. Add a pinch of hing to it. Stir it well.

We can eat it with chapati or rice it tastes very well.You never have been tested before it.


Image may contain: food
green fresh cucumber
Image may contain: food
pieces of cucumber
Image may contain: indoor
Image may contain: food
Image may contain: food
Image may contain: food

3 Comments Add yours


Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.