Categories
Indian vegetarian food

Roti Recipe _ Paneer


Well bakes roti of paneer.


How to make Paneer Roti  –  Roti recipe

time for  roti   min

prep cook total

5         5      10

time for subji             10      10       20

INGREDIENTS  FOR ROTI 

Jowar flour  1 bowl

Paneer  1 bowl

salt  1 teaspoon

INGREDIENTS FOR SUBJI 

Cucumber    1  middle size

channa dal   1/2 bowl [soaked]

garam masala   1 teas

chilly powder   1 tbsp

salt   as you wish

turmeric powder   1 tsp

curry leaves    7 to 8

oil     2 tbsp

cumin    1 tbsp

mustard seeds   1 tbsp

Hing   2 pinch               

  •      PROCEDURE FOR ROTI  * Take 2 bowl jowar flour in a thali, add salt  and                                                              Panner in it.
  •                                                   Knead it well, Make its roti of round size, keep it on                                                   the tawa,
  •                                        spread the small amount of water on it as like                                                                      making the painting of roti,
  •                                        wait for a while to evaporate the water.
  •                                 After evaporation turns this roti on another side for roasting.
  •                             In this process keep gas full so that roti should bake uniformly.

                                  Keep the tawa aside and keep the roti directly on the flame of gas, it                                will blow like balloon automatically.Bake it well

IMAGES FOR ROTI

IMG_20180218_103832

IMG_20180312_072141
Dough for roti
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BAKING ROTI ON THE GAS
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WELL BAKED ROTI
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ROTI IN THE TIFFIN
ROTI  WITH SUBJI

PROCEDURE FOR THE SUBJI   *  Take the green colour middle size cucumber.

: Cut it into small pieces. Before making subji keep the                                                              channa dal to soak for half an hour.

Add hot water in it to soak early.Keep the pot on the gas,

add oil in it, wait to heat it add cumin, mustard  seeds, a pinch of Hing in it. Fry curry leaves well and slowly add   washed pieces of cucumber in it.

Stir it well. Keep the cover on it for a while to get the steam   for it, now add soaked channa dal in it and add one by one all remaining    ingredients in it. Add 1 cup of hot water in it. Keep it to cook for  a while.

Serve it with roti.

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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