Onion Fried Chutney- Chutney Recipes


   How to make onion fried chutney – Chutney Recipes. 

Do you know the summer season is famous for onion, everyone likes to eat onion it may be raw, cutting, or it may be in any subji or maybe its soup, Koshimbir etc

So many times we are getting bored by eating same vegetables we want regular change in vegetable .I have today so many vegetables but I think let us we shall try another way to eat subji means subji as a chutney or chutney as a subji .

Let us see how did I make Onion Fried Chutney /easy-Shahi-desserts-recipe-inst…/

time for it

prep cook total

10        10      20 min

author : chhhaya kulkarni

cuisine: Indian

food type: chutney

serve for 3

INGREDIENTS FOR IT

Onions  3 to 4 middle size.

chilly powder L 2 tabs

salt: 1 + 1/2  tab

oil: 2 tab

mustard seeds: 1 tab

PROCEDURE FOR IT: Take the onions, cut it into vertical pieces.

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:  Wash it clean and keep aside to drain the water.

;  Keep the pan on the gas, pour oil to it.

: Add mustard seeds in it, wait to splutter.

:  Add cutting an onion to it and fry it well

: Add chilly powder and salt to it and stir it well.

: Your fried onion chutney is ready to serve.

: Serve it with chapati or roti.

: Don’t add another ingredient to it so that it can lose the taste of fried onion.

: It gives a very nice and delicious taste.

: It can give taste to stale chappati, roti, dhapate .

: When we are on a journey it can support as a good subji for chapati and dhapate.

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2 Comments

    1. dpranita583 says:

      Easy way of changing taste.

      Like

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