Indus Valley Cold Pressed Sweet Almond Oil -100 Ml
8 June 2018
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In this week i am remembering to my mother for her favourite food. In my childhood, she was making Upma of homemade Rava. That is she is grinding wheat on stone grinder & making Rava at home. This Rava gives very delicious taste. This taste we never have been forgotten forever. Her process of making this type of Upma is totally different.
Otherwise today we are making Upma with adding so many ingredients but it is not giving like that tatse. Whatever maybe let us start to make this traditional Upma now.
Time for it
prep cook total
10 10 20 min
author ‘s name: Chhaya Kulkarni
food type : breakfast Upma [traditional ]
serve for 4
INGREDIENTS FOR IT
Rava: 1 bowl
peanut: 1/2 bowl
gramnut : 2 tab
curry leaves; 5 to 6
cumin’s: 1 tab
hing : 2pinch
chilly powder: 1 tab
salt: as your convenience.
sugar: 1 tab
mustard seed: 1tab
Oil: 1/2 bowl
PROCEDURE FOR IT: Take 1 bowl Rava by sieving in the pan.
: Bake it without adding anything to it.
: Bake it till red colour comes & khaman smell spread everywhere & keep aside.
: Pour some oil in the pan, wait to heat it, add cumin & mustard seeds to it, wait to splutter it.
: Add curry leaves & fry it well.
: Now add peanut, gramnut & fry it well.
: Now pour turmeric powder, chilly powder, sugar, salt to it
: Add 1 lit water to it.
: Now wait to boil water.
: Add baked Rava to it slowly so that it will stir easily & no bubbles create there .
: Stir it uniformally & continuously so that it could become smooth & free.
: At last keep lid on it to get good steam.
NOTE : Purposely i have not added more ingredient that is green chilly, onion, lemon juice etc.As this taste of Upma is totally different from normal Upma. bAKING & STIRRING IS THE BEST SKILL FOR THIS UPMA.
IMAGES FOR IT [STEP BY STEP ]