Punjabi Style Dal Makhani


Omron HEM-7120 Automatic Blood Pressure Monitor 




Top customer reviews

Manoj Shirgurkar

10 December 2017

Verified Purchase
Pros: Handy, light weight, screen good enough, easy to use, accuracy: moderate

Cons: Gives wrong readings some time, don’t know why. Most of the time the reading is less than accurate (compared with non digital meter)

M.R.P.:    2,180.00 
Deal of the Day:    1,399.00 FREE Delivery.Details
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Time    prep cook total 

                 15      15     30 

serve for 2 


   Urad dal  *   1/2 cup 

 rajama        *   1/2 cup 

channa dal * 1/4 cup 

   tomato      * 1 [chopped] 

  onion       *     1 [chopped] 

   butter        * 2 teaspoon 

garam masala * 1/2 teaspoon 

   chilly powder * as for taste 

salt              *   as your convenience 

  ginger & garlic paste *    1 tabs     

  •       PROCEDURE    *   First wash the Urad dal channa dal & Rajama. Cook it in the cooker. Add the paste of ginger  Fry the onion in the butter in another pan till golden colour comes. Make the paste of tomato & add it in the fried onion, fry it well again till we will see oil is spreading from it. Now add hing & garam masala, with chilly powder, as well as salt, Now slowly add cooked Dals in it & stir it well. Keep it on slow gas. 
  •   Spread butter on it & serve it with chapatti or Bajari roti, It will give a nice taste with Bajara roti. 

2 Comments Add yours

    1. dpranita583 says:

      We must have to try everyone’s style.



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