Punjabi Style Dal Makhani- a to z series 2019


Dal Makhani Recipe _ Punjabi

Dal recipes – Punjabi Dal Makhani

https://amzn.to/2JIVuRa

Omron HEM-7120 Automatic Blood Pressure Monitor 

OMRON AUTOMATIC BLOOD PRESSURE MONITOR 

Top customer reviews

Manoj Shirgurkar

10 December 2017

Verified Purchase
Pros: Handy, light weight, screen good enough, easy to use, accuracy: moderate

Cons: Gives wrong readings some time, don’t know why. Most of the time the reading is less than accurate (compared with non digital meter)


M.R.P.:    2,180.00 
Deal of the Day:    1,399.00 FREE Delivery.Details
Ends in 12h 04m 32s
You Save:    781.00 (36%)

author’s name : Pranita deshpande 

Cuisine  :       Indian

Food type  :  Dal Makhani

KEYWORD :  PUNJABI STYLE DAL MAKHANI 

Time    prep cook total 

                 15      15     30 

serve for 2 

    INGREDIENTS 

   Urad dal  *   1/2 cup 

 rajama        *   1/2 cup 

channa dal * 1/4 cup 

   tomato   1 [chopped] 

  onion  1 [chopped] 

   butter  2 teaspoon 

garam masala * 1/2 teaspoon 

   chilly powder * as for taste 

salt    as your convenience 

  ginger & garlic paste * 1 tbsp     

PUNJABI STYLE DAL MAKHANI
  •       PROCEDURE    *   First wash the Urad dal channa dal and  Rajama. Cook it in the cooker. Add the paste of ginger  Fry the onion in the butter in another pan till golden colour comes. Make the paste of tomato and add it in the fried onion, fry it well again till we will see oil is spreading from it. Now add hing and garam masala, with chilly powder, as well as salt, Now slowly add cooked Dals in it and stir it well. Keep it on slow gas. 
  •   Spread butter on it and serve it with chapatti or Bajari roti, It will give a nice taste with Bajara roti.   
  • http://www.sfi4.com/19792117
Advertisements

2 Comments

    1. dpranita583 says:

      We must have to try everyone’s style.

      Like

Comments are closed.