Best palak soup recipe -Homemade


 Soup Recipes palak soup – Healthy soup

How to make palak soup- Homemade

Today everyone is aware of best and healthy veg food in them soup type is very famous in this generation. In our childhood, we are only eating subji of palak. We didn’t know what is the soup?. But today more invention with veg giving the latest healthy recipes.
https://amzn.to/2uEI2ct

WOW Raw Apple Cider Vinegar – 750 ml – with strand of mother – Not from concentrate 

Must keep it in the home to make a lot of another food items.

499.00 INR

WOW APPLE CIDER VINEGAR
 
 
 

M.R.P.:    899.00 
Price:    499.00
Deal Price:    299.00 FREE Delivery.Details
You Save:    600.00 (67%)
  Inclusive of all taxes  PayPal’s online support.

Do you know what palak contains? It is rich in iron along with vitamins. Vitamin A  has the big house as a palak vegetable. A fiber of this veg is making digestion easily. If we will eat raw leaves along with Roti and chutney it creates more saliva in our mouth and it increases the taste of roti. In India a lot of people eats raw leaves with Roti so that both mix well to create good digestive hormones  and enzymes. It keeps our skin also healthy.

If any patient has loosened his taste and if we will give him this palak soup he definitely feels comfortable and tasty. His tongue creates good saliva in the mouth.

Let us we shall make here.

time for it

prep cook total

10       10      20 min

author’s name: Asha Digge

cuisine Indian

Food type soup

keyword:Best Palak soup

serve for    3

INGREDIENTS FOR IT.

Green palak 250 gm

coriander 1 tbsp

cumin powder 1 tbsp

ginger 1/4 tbsp [grated

jaggary 1/2 tbsp

black pepper 5 to 6

garlic 2 flakes

lemon juice 1 tbsp

ghee or butter 2 tbsp

salt 1 tbsp

hing  1 pinch

water 2 big bowl

PROCEDURE  FOR IT: Take the green palak.

: Wash it with clean water.

: Cut it into small pieces.

: Now take the pot, pour all these ingredients to it.

: Coriander, cumin powder, black pepper, jaggery, ginger,                                                        salt, hing, garlic , lemon juice etc

: Pour water into it and keep it to cook with lid.

: Cook it for 5 minutes till khamang smell comes outside.

: Now take this in the mixture pot by filtering the water of it.

: Keep the filtered water aside.

: Grind it well in the mixture.

: Add this mixture in the hot water which we have kept                                                            aside

: Pour some ghee and butter on it.

: Serve it hot to the patient.

Image may contain: plant and food

Best palak soup recipe/chhayaonline.com
http://Best palak soup recipe/chhayaonline.com
Advertisements

One Comment

Comments are closed.