In our Maharashtra, so many people are fond of cooked subjis . They didn’t eat salads . Every day they need cooked subji with liquid dal or curry. In them, we are making so many subji’s with named as a bharad subji’s . These subji’s gives a good taste with so many ingredients.But cucumber must be green, organic & fresh.

https://amzn.to/2Ln7Jb1

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Let us try to make it now.

time for it

prep cook total

20       20        40 min

author name : chhaya kulkarni

food type : cooked subji

keyword : Cooked cucumber subji -Bharad subji. 

cuisine : Indian

serve for 4

INGREDIENTS FOR IT

Green cucumber 1 of middle size

Coriander  2 tabs [chopped]

basen flour  1/2 bowl

skutt   1/2 bowl

pieces of gram dal  1/2 bowl

chilly powder 2 tbsp

cumin powder 1 tbsp

Mustard seeds  1 tbsp

curry leaves 4 to 5

salt   as your convenience

turmeric powder  1 teas

hing 1 pinch

oil  1/4 bowl

lemon juice   2 tbsp

PROCEDURE FOR IT :    Take the middle size cucumber .

Wash it with clean water .

: Remove its peel

: Cut it into pieces and keep a side .

: Now take the bigger grind ed [BHARAD] dal of gram .

:Soak it into water for 10 minutes .

: Take a small  dish  keep all ingredients in it .

: That is basen flour, skutt, salt, cumin powder, chilly                                                            powder,  turmeric powder, lemon juice etc .

: Now keep the pan on the gas , pour oil to it , add cumin seeds                                                            mustard seeds to it. Indian Veg Food

: Wait to splutter it and add curry leaves, fry it well .

Cucumber Lassi https://chhayaonline.com/2018/07/13/how-to-make-cucumber-lassi-_lassi/

: Now  add pieces of cucumber to it , fry it well .recipes

: Keep lid on it to get good steam .Methi

: Wait to get steam for a while now add all ingredients to it .

: Add soaked dal to it and stir it well .

: Keep lid on it ,serve it with coriander .

: Your tasty well prepared cucumber subji is ready to serve.

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