Cooked cucumber recipes -Bharad Subji

In our Maharashtra, so many people are fond of cooked subjis . They didn’t eat salads . Every day they need cooked subji with liquid dal or curry. In them, we are making so many subji’s with named as a bharad subji’s . These subji’s gives a good taste with so many ingredients.But cucumber must be green, organic & fresh.

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Let us try to make it now.37417086_1939049109727205_2126547340289376256_n cucumber subji

time for it

prep cook total

20       20        40 min

author name : chhaya kulkarni

food type : cooked subji

cuisine : Indian

serve for 4

INGREDIENTS FOR IT

Green cucumber :   1 of middle size

corriander :       2 tabs [chopped]

basen flour  :    1/2 bowl

skutt :                  1/2 bowl

pieces of gram dal : 1/2 bowl

chilly powder : 2 tabs

cumin powder   : 1 tab

Mustard seeds   : 1 tab

curry leaves :     4 to 5

salt                : as your convenience

turmeric powder : 1 teas

hing        : 1 pinch

oil         :    1/4 bowl

lemon juice  :  2 tab

PROCEDURE FOR IT :    Take the middle size cucumber .

Wash it with clean water .

: Remove its peel

: Cut it into pieces & keep a side .

: Now take the bigger grinded [BHARAD] dal of gram .

:Soak it into water for 10 minutes .

: Take a small  dish  keep all ingredients in it .

: That is basen flour, skutt, salt, cumin powder, chilly                                                            powder,  turmeric powder, lemon juice etc .

: Now keep the pan on the gas , pour oil to it , add cumins,                                                            mustard seeds to it.

: Wait to splutter it & add curry leaves, fry it well .

: Now  add pieces of cucumber to it , fry it well .

: Keep lid on it to get good steam .

: Wait to get steam for a while now add all ingredients to it .

: Add soaked dal to it & stir it well .

: Keep lid on it ,serve it with coriander .

: Your tasty well prepared cucumber subji is ready to serve.

IMAGES FOR IT

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PIECES OF FRESH CUCUMBER
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SOAKED DAL & INGREDIENTS FOR SUBJI
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FRYING CUCUMBER IN THE PAN
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WELL PREPARED SUBJI