Ancient Ayurveda Ashwagandha Woodash Soap
Happy Sunday to my all friends.
In this week my mother in law was serious so we are in a hurry & in a worried mood also. But now she is okay. Now I must have to take her care so I decided to start soup for her health. As soup is the very fine, easily digestive, maintaining taste to the patient. Feels better after drinking & gives good energy along with it. I think on Friday I have made palak soup for her but i forgot to make the post of it.
Today i decided to make tomato soup for her as it has more calorie values, & having more haemoglobin, full of vitamin C, some iron content & another mineral also. It is very easy to make as require less ingredient as well as time also.
Let us start to make it.
time for it
prep cook total
10 10 20 min
author’s name: Chhaya Kulkarni
food type: soup
serve for 2
INGREDIENTS FOR IT
black pepper: 6 to7
cumin’s: 1 tab
salt: as your convenience
sugar: 1 tab
garlic: 4 to 5 flakes
butter: 2 tabs
PROCEDURE FOR IT: Take the middle size tomatoes, wash it with clean water.
: Cut it, add all ingredients to it & keep it to boil in the cooker
: Wait for 1 whistles or keep it for 10 minutes to boil.
: Keep it to cool.
: After cooling, grind it into the mixture.
: Pour some ghee or butter on it & serve it hot
IMAGES FOR IT