Time prep cook total
min 20 20 50
Green kaddu * 1 small
Rice [small] * 1 bowl
green chilly * 3 to4
oil * 1/4 small bowl
everyday masala * 1 tab
cumin seeds * 1 tab
mustard seeds * 1 tab
coriander * 1/2 bowl [chopped]
onion * 1 middle size [chopped]
groundnut seeds * 1/2 bowl
salt * as your convenience
turmeric powder * 1/2 tsp
chilly powder * 1/2 tab
curry leaves * 5 to 6
- PROCEDURE * Take the green kaddu, remove its peel, Grate it with slicer. Keep aside.
Now take all ingredients at one place.
Take the rice in a pot wash it with water & keep aside .
Keep the water to heat on another gas.
- Keep the small cooker on the gas. Pour oil in it wait to heat it. add cumin’s, mustard seeds in it, wait to splutter it. Add curry leaves in it, add chopped onion, groundnut seeds in it. Saute it still smell comes, don’t make it red.
- Now add rice in it, saute it well, add masala, turmeric powder, chilly powder, salt, coriander & again saute it well. Now slowly add hot water to it, stir it well. Keep the lid on cooker tightly. Make flame of the gas medium. Wait for 3 whistles. Put off the gas.
- After cooling the gas serve it.