Onion Pakora Recipe

If there is rain outside then really there is more enjoyment to eat hot pakore. We have today nice rain & everyone is telling me that. Make hot onion pakora. That must be crunchy. I like to feed everyone as getting good satisfaction after eating my hand’s food to them also & to me also as their blessing get a return to me. I think that everything is getting to us but to feed anyone or to do seva for others is not getting by giving money. Blessing also not getting to us only by exchanging money.

So every time I am making food with devoted mind & if sometimes i would not make food with a devotional mind that food remain as it is or it will destroy automatically. So i am making food happily anytime.

Let us make pakora of onion

time for it

prep  cook total

10        15      25min

author name: Chhaya Kulkarni

food type: pakora

cuisine: Indian

serve for 2


Basin flour: 250gm

onion: 1 big [well chopped]

cumin powder: 1 tab

salt: as your convenience

ajawine :    1 tab

hing        : 1 teas

chilly powder: 1 tab

turmeric powder: 1 teas

oil: 250 gm


Garden of Life Organic Extra Virgin Coconut Oil – Unrefined Cold Pressed Coconut Oil for Hair, Skin and Cooking, 56 Ounce 


Raw coconut oil
4.6 out of 5 stars   964 customer reviews


  • ORGANIC COCONUT OIL: USDA Certified Organic, Non-GMO Project Verified, RAW, Certified Vegan, Pareve MK Kosher, Gluten Free, Dairy Free
  • EXTRA VIRGIN COCONUT OIL: This pure coconut oil is an excellent source of healthy medium-chain fatty acids
  • COLD PRESSED COCONUT OIL: This virgin coconut oil is among the healthiest dietary oils in the world and delicious for cooking, baking and in smoothies


M.R.P.:    7,000.00 
Price:    6,123.00 FREE Delivery.
You Save:    877.00 (13%)
Inclusive of all taxes

PROCEDURE   FOR IT :   Take the big onion chop it well, Squash it with salt & keep                                                        aside.

: Take the basin flour in the container add to it all ingredients

like salt, ajawine powder, cumin powder, chilly powder, hing                                                  etc

: Mix it well & add to it chopped onion.

: Again mix it well, add water to it & stir it well.

: Fate it well & make its fine paste like flour.

: Now keep the pan on the gas, pour oil into it

: Wait to heat the oil & fry it well one by one.


adding ingredients in the basen flour





Banana Blueberry Oat Crumb Muffins




8 Comments Add yours

  1. Megala says:

    Looks so delicious !

    Liked by 1 person

  2. Ritu says:

    Onion bhajji is my favourite evening snack during rain


  3. P V Ariel says:

    Looks so delicious!
    Thanks for sharing
    Keep sharing
    Best Regards

    Liked by 1 person

    1. dpranita583 says:

      thanks, be in touch with me for every post & recipe.


    2. dpranita583 says:

      thanks, be in touch for another dishes.



Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.