If there is rain outside then really there is more enjoyment to eat hot pakore.We have today nice rain & everyone is telling me that . Make hot onion pakora. That must be crunchy. I like to feed everyone as getting good satisfaction after eating my hand’s food to them also & to me also as their blessing get a return to me. I think that everything is getting to us but to feed anyone or to do seva for others is not getting by giving money.Blessing also not getting to us only by exchanging money.
So every time I am making food with devoted mind & if sometimes i would not make food with a devotional mind that food remain as it is or it will destroy automatically. So i am making food happily anytime.
Let us make pakora of onion
time for it
prep cook total
10 15 25min
author name : chhaya kulkarni
food type : pakora
cuisine : Indian
serve for 2
INGREDIENTS FOR IT
Basen flour : 250gm
onion : 1 big [well chopped]
cumin powder : 1 tab
salt : as your convenience
ajawine : 1 tab
hing : 1 teas
chilly powder : 1 tab
turmeric powder : 1 teas
oil : 250 gm
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PROCEDURE FOR IT : Take the big onion chop it well, Squash it with salt & keep aside.
: Take the basin flour in the container add to it all ingredients
like salt, ajawine powder, cumin powder, chilly powder, hing etc
: Mix it well & add to it chopped onion.
: Again mix it well, add water to it & stir it well.
: Fate it well & make its fine paste like flour.
: Now keep the pan on the gas, pour oil into it
: Wait to heat the oil & fry it well one by one .
IMAGES FOR IT