India is more famous for thousands of types of food & every food has its meaning means where to eat? With which food we must have to eat? When did it should make? Why did this food is chosen for this time? Is this food is good for this season? What are the benefits of this food while eating in this season? etc So many questions behind any item mean every food has some significance & with that significance if we will make this food it will give the definitely good taste as well as the good result for the body also.
Time for it
prep cook total
20 10 30 min
author name : Chhaya kulkarni
food type : Chutney
serve for 2
cuisine : Indian
Ingredients for it
Tamrind : 25 gm [well ripened ]
Jaggary : 25 gm
sugar : 2 teaspoon
dates : 5 to6 [ powder]
cumin powder : 1 tab
garam masala : 1 tab
salt : 2 tab
chilly powder : 1 teas
Hing : 1 pinch
ginger : 1 teas [grated ]
water ; 2 cups
IMAGES FOR IT :
PROCEDURE : Take the tamarind, wash it with clean water. & keep soaking for 2 hours
: Take another ingredient means grate the jaggery & keep aside.
: Make the powder or small pieces of dates & keep a side .
: Take the chilly powder, garam masala, jaggery, sugar, cumin powder in a dish .
: Now crush the tamarind in the water & throw the unwanted part of it .
: Make the right solution for chutney.
: Keep this solution for dim heat, add cumin powder, jaggery, sugar,
salt, garam masala, chilly powder, hing, ginger, salt to it.
: Keep it to heat for short time.
: Your well-prepared chutney is ready to cook.