How we can make pizza at home without oven?

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Cello Max Fresh Click Steel Lunch Box Set, 4-Pieces, Blue

STEEL LUNCH BOX 

 


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I think ”pizza” word has made good history in the whole world. Everyone is surprised about it. Creating some excitement energy for it. First, i didn’t know anything about it . After some days whenever i am on the internet i thought maybe something interesting fact in this item so that our whole world is making the market of it & achieving best results from it. It has controlled the whole food market. Who has invented this food? Maybe any country i didn’t know about it .

BUT SALUTE TO THE MARKETING SKILL OF THIS FOOD 

  Okay , let us we will start this recipe. 

   time for it 

prep cook total 

 30       30     60 min 

author name : chhaya kulkarni

cuisine           :  Indian

food type  :     Pizza

serve for 2

INGREDIENTS FOR IT

all purpose flour  : 2 bowls

tomatoes             :    1 [chopped]

onion                  : 1    small

khara                  :    1 bowl

capsicum         : chopped [ 1bowl ]

baking soda     :    2 teaspnse

sugar powder   :     3 tablespoon

oil or ghee      : 1/2   bowl

Curd                :   1 small bowl

butter milk     :   50 gm

green chilly  :    6 to 7 [chopped ]

spices for it  

cumin powder :  1 teaspoon

Manchurian masala :   1 teaspoon

Chat masala      :     1 teaspoon

salt                      :  1  teaspoon or as ur convenience

chilly powder   : 1   tabs

Salt  to bake it  :  250 gm

SAUCE     :    1 Bowl

IMAGES FOR IT

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INGREDIENTS FOR IT
36268641_1918643865101063_5446135092445446144_n
SPICES FOR IT
36335040_1918644111767705_4663049983291817984_n
KNEADING  FLOUR FOR PIZZA
36325631_1918644295101020_7589423626844110848_n
PREPARED PIZZA

36325631_1918644295101020_7589423626844110848_n

ACTUALLY, PIZZA BECOME VERY COLORFUL BUT MY SON HAS NOT TAKEN IMAGE CORRECTLY.

PROCEDURE FOR IT: Cut all the vegetables & keep aside

Take   all spices    & keep it in the dish

:  Now take the all purpose flour in the big pot

:  Add baking powder, soda, salt, sugar powder, Dahi etc

; My curd was not sour so i took buttermilk to knead it.

:  Knead it properly, knead continuously by adding small                                                              amount of buttermilk to eat.

:  Take the oil on the hand to make it soft, Roll & knead it so                                                        that it could become smooth like butter.

: Now keep this to soak for a 10 minute by covering tightly.

: Now make a preparation of baking, take big container or pan

: Keep the salt to it, spread it in the pan & keep the net on it.

: After  10 minute start to make chappati of that dough.

; Roll it uniform & keep it in the pan, start to make the hole in it.

:  Now spread tomato sauce all over the chappati & keep all vegetables on it, spread all spices & salt over it & keep it in the pan, cover the pan with a tight lid.

: Keep it to steam for 15 minutes & serve it to all.

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