Cello Max Fresh Click Steel Lunch Box Set, 4-Pieces, Blue
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I think ”pizza” word has made good history in the whole world. Everyone is surprised about it. Creating some excitement energy for it. First, i didn’t know anything about it . After some days whenever i am on the internet i thought maybe something interesting fact in this item so that our whole world is making the market of it & achieving best results from it. It has controlled the whole food market. Who has invented this food? Maybe any country i didn’t know about it .
BUT SALUTE TO THE MARKETING SKILL OF THIS FOOD
Okay , let us we will start this recipe.
time for it
prep cook total
30 30 60 min
author name : chhaya kulkarni
cuisine : Indian
food type : Pizza
serve for 2
INGREDIENTS FOR IT
all purpose flour : 2 bowls
tomatoes : 1 [chopped]
onion : 1 small
khara : 1 bowl
capsicum : chopped [ 1bowl ]
baking soda : 2 teaspnse
sugar powder : 3 tablespoon
oil or ghee : 1/2 bowl
Curd : 1 small bowl
butter milk : 50 gm
green chilly : 6 to 7 [chopped ]
spices for it
cumin powder : 1 teaspoon
Manchurian masala : 1 teaspoon
Chat masala : 1 teaspoon
salt : 1 teaspoon or as ur convenience
chilly powder : 1 tabs
Salt to bake it : 250 gm
SAUCE : 1 Bowl
IMAGES FOR IT
ACTUALLY, PIZZA BECOME VERY COLORFUL BUT MY SON HAS NOT TAKEN IMAGE CORRECTLY.
PROCEDURE FOR IT: Cut all the vegetables & keep aside
Take all spices & keep it in the dish
: Now take the all purpose flour in the big pot
: Add baking powder, soda, salt, sugar powder, Dahi etc
; My curd was not sour so i took buttermilk to knead it.
: Knead it properly, knead continuously by adding small amount of buttermilk to eat.
: Take the oil on the hand to make it soft, Roll & knead it so that it could become smooth like butter.
: Now keep this to soak for a 10 minute by covering tightly.
: Now make a preparation of baking, take big container or pan
: Keep the salt to it, spread it in the pan & keep the net on it.
: After 10 minute start to make chappati of that dough.
; Roll it uniform & keep it in the pan, start to make the hole in it.
: Now spread tomato sauce all over the chappati & keep all vegetables on it, spread all spices & salt over it & keep it in the pan, cover the pan with a tight lid.
: Keep it to steam for 15 minutes & serve it to all.