How we can make pizza at home without oven?-a to z series 2019


   

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 Home made pizza without oven -Pizza Recipe

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I think ”pizza” word has made good history in the whole world. Everyone is surprised about it. Creating some excitement energy for it. First,I didn’t know anything about it . After some days whenever I am on the internet I thought maybe something interesting fact in this item so that our whole world is making the market of it and  achieving best results from it. It has controlled the whole food market. Who has invented this food? Maybe any country I didn’t know about it .

BUT SALUTE TO THE MARKETING SKILL OF THIS FOOD 

  Okay , let us we will start this recipe. 

   time for it 

prep cook total 

 30       30     60 min 

author name : chhaya kulkarni

cuisine  Indian

food type  Pizza

 KEYWORD  Homemade pizza without oven 

serve for 2

INGREDIENTS FOR IT

all purpose flour  2 bowls

tomatoes  1 [chopped]

onion  1  small

khara  1 bowl

capsicum_ chopped [ 1 bowl ]

baking soda    2 teas

sugar powder  3 tablespoon

oil or ghee- 1/2   bowl

Curd    1 small bowl

butter milk   50 gm

green chilly    6 to 7 [chopped ]

spices for it  

cumin powder- 1 teaspoon

Manchurian masala- 1 teaspoon

Chat masala- 1 teaspoon

salt    1  teaspoon or as ur convenience

chilly powder  1   tbsp

Salt  to bake it –  250 gm

SAUCE- 1 Bowl

IMAGES FOR IT

pizza1

36268641_1918643865101063_5446135092445446144_n
SPICES FOR IT
36335040_1918644111767705_4663049983291817984_n
KNEADING  FLOUR FOR PIZZA
36325631_1918644295101020_7589423626844110848_n
PREPARED PIZZA

36325631_1918644295101020_7589423626844110848_n

ACTUALLY, PIZZA BECOME VERY COLORFUL BUT MY SON HAS NOT TAKEN IMAGE CORRECTLY.

PROCEDURE FOR IT: Cut all the vegetables and keep aside

Take   all spices   and keep it in the dish

:  Now take the all purpose flour in the big pot

:  Add baking powder, soda, salt, sugar powder, Dahi etc

; My curd was not sour so i took buttermilk to knead it.

:  Knead it properly, knead continuously by adding small                                                              amount of buttermilk to eat.

:  Take the oil on the hand to make it soft, Roll and knead it so                                                        that it could become smooth like butter.

: Now keep this to soak for a 10 minute by covering tightly.

: Now make a preparation of baking, take big container or pan

: Keep the salt to it, spread it in the pan and keep the net on it.

: After  10 minute start to make chapati of that dough.

; Roll it uniform and keep it in the pan, start to make the hole in it.

:  Now spread tomato sauce all over the chapati and keep all vegetables on it, spread all spices and salt over it and keep it in the pan, cover the pan with a tight lid.

: Keep it to steam for 15 minutes and  serve it to all.

:

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