Home made pizza without oven -Pizza Recipe
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I think ”pizza” word has made good history in the whole world. Everyone is surprised about it. Creating some excitement energy for it. First,I didn’t know anything about it . After some days whenever I am on the internet I thought maybe something interesting fact in this item so that our whole world is making the market of it and achieving best results from it. It has controlled the whole food market. Who has invented this food? Maybe any country I didn’t know about it .
BUT SALUTE TO THE MARKETING SKILL OF THIS FOOD
Okay , let us we will start this recipe.
time for it
prep cook total
30 30 60 min
author name : chhaya kulkarni
food type Pizza
KEYWORD Homemade pizza without oven
serve for 2
INGREDIENTS FOR IT
all purpose flour 2 bowls
tomatoes 1 [chopped]
onion 1 small
khara 1 bowl
capsicum_ chopped [ 1 bowl ]
baking soda 2 teas
sugar powder 3 tablespoon
oil or ghee- 1/2 bowl
Curd 1 small bowl
butter milk 50 gm
green chilly 6 to 7 [chopped ]
spices for it
cumin powder- 1 teaspoon
Manchurian masala- 1 teaspoon
Chat masala- 1 teaspoon
salt 1 teaspoon or as ur convenience
chilly powder 1 tbsp
Salt to bake it – 250 gm
SAUCE- 1 Bowl
IMAGES FOR IT
ACTUALLY, PIZZA BECOME VERY COLORFUL BUT MY SON HAS NOT TAKEN IMAGE CORRECTLY.
PROCEDURE FOR IT: Cut all the vegetables and keep aside
Take all spices and keep it in the dish
: Now take the all purpose flour in the big pot
: Add baking powder, soda, salt, sugar powder, Dahi etc
; My curd was not sour so i took buttermilk to knead it.
: Knead it properly, knead continuously by adding small amount of buttermilk to eat.
: Take the oil on the hand to make it soft, Roll and knead it so that it could become smooth like butter.
: Now keep this to soak for a 10 minute by covering tightly.
: Now make a preparation of baking, take big container or pan
: Keep the salt to it, spread it in the pan and keep the net on it.
: After 10 minute start to make chapati of that dough.
; Roll it uniform and keep it in the pan, start to make the hole in it.
: Now spread tomato sauce all over the chapati and keep all vegetables on it, spread all spices and salt over it and keep it in the pan, cover the pan with a tight lid.
: Keep it to steam for 15 minutes and serve it to all.