Puri Bhaji – Marathi Recipes


 

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Ghasitaram Gifts Diwali Gifts - Hampers Grey 6 Part Assorted Dryfruits, Sugarfree Figs and Dates Bites and Roasted Namkeen Box Combo

Ghasitaram Gifts Diwali Gifts – Hampers Grey 6 Part Assorted Dryfruits, Sugarfree Figs and Dates Bites and Roasted Namkeen Box Combo (7)

₹539₹87538% off THIS DIWALI ENJOY WITH DIFFERENT ORIGINAL FOOD. Bank Offer10% Instant Discount on Mastercard for First Online PaymentT&C Bank OfferExtra 5% off* with Axis Bank Buzz Credit CardT&C

539 INR

Bikano Diamond Meetha Namkeen-Diwali special Combo (Kaju Kesar(150 gm), Kaju Katli(150 gm), Kaju Lemon(150 gm), Kaju Ghujia(150 gm), Salted Cashewnuts(100 gm), Masala Almond(100 gm), 2 T-lites with coloured stones studded, Greeting Card)

₹1,489₹1,75014% off Bank Offer10% Instant Discount on Mastercard for First Online PaymentT&C Bank OfferExtra 5% off* with Axis Bank Buzz Credit CardT&C

1489 INR

Bikano Diamond Meetha Namkeen-Diwali special Combo

Time     prep   cook  total

MIN        10         15     20

INGREDIENTS FOR IT 

potato ; 4 to 5 middle size

onion ;   1 chopped

garlic :    4 to 5 flakes

garam masala  1/2 tabs

salt    : as your convenience

chilly powder; 1 tabs

coriander ;    2 tabs chopped

cumin     :    1 tab

mustard seeds : 1 tabs

oil ; 2 tabs

hing ; 1 pinch

curry leaves ;    4 to 5

skutt   ;       2 to 3 tabs

sugar or jaggery; as your convenience

PROCEDURE : Take potatoes in a pot.

                Wash it clean, cut it into small pieces.

        Make some amount of hot water to add in the subji.

If you want to remove peel remove otherwise you can keep it as it is.

As it will give good taste to the subji.

Keep the pan on the gas, pour oil, after heating adds cumin, mustard seeds, wait to splutter it, in live spluttering add the pinch of Hing, onion, garlic & pieces of potatoes.

Fry it well, now slowly add hot water into it. Now add garam masala, chilly powder, Skutt, salt

 Wait to cook it.

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