Potato calories – Maharastrian Subji


Time     prep   cook  total

MIN        10         15     20


potato ; 4 to 5 middle size

onion ;   1 chopped

garlic :    4 to 5 flakes

garam masala  1/2 tabs

salt    : as your convenience

chilly powder; 1 tabs

coriander ;    2 tabs chopped

cumin     :    1 tab

mustard seeds : 1 tabs

oil ; 2 tabs

hing ; 1 pinch

curry leaves ;    4 to 5

skutt   ;       2 to 3 tabs


sugar or jaggery; as your convenience

PROCEDURE : Take potatoes in a pot.

                Wash it clean, cut it into small pieces.

        Make some amount of hot water to add in the subji.

If you want to remove peel remove otherwise you can keep it as it is.

As it will give good taste to the subji.

Keep the pan on the gas, pour oil, after heating adds cumin, mustard seeds, wait to splutter it, in live spluttering add the pinch of Hing, onion, garlic & pieces of potatoes.

Fry it well, now slowly add hot water into it. Now add garam masala, chilly powder, Skutt, salt

 Wait to cook it.


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