Yesterday’s Satvik Bhojan Recipes


DAL, RICE, DESSERTS, KOSHIMBIR & CHAPATI

TIME FOR DESSERTS :    prep    cook  total

5 min   10 min    15 min

Serve for 3

INGREDIENTS :

Desserts of rice :

Rice : 10 gm

Milk  : 1/2 lit

Elaichai powder : 1/2 teaspoon

Raisins : 15 to 20

Cashew nuts :   5 to 6

sugar : 1/2 bowl

Grated wet coconut :  2 tablespoon

 PROCEDURE FOR IT : lET US START TO MAKE BHOJAN    puran poli,   

DESSERTS  :   :Bake the rice  to become red

Keep it for cooling. Keep the milk to   boil in another pot,

Grind rice, cashew nuts & grated coconut as like a paste.

today’s bhojan

                   After boiling add this grinding material into the boiling milk on the gas. Keep it for cooking 5 minutes.Add sugar & cardamom  powder.       

      Serve it by spreading raisins  

 Recipe For Kothimbir 

TIME     Prep   cook  total

3min    2 min    5 min

Raddish :    1 medium size

skutt: 2 tablespoon

salt  :           As your convenience

Sugar :          1/2  tablespoon

Dahi    :        2  tablespoon

PROCEDURE FOR IT :   Today’s Bhojan

IN PLACE OF DAHI WE CAN USE LEMON JUice

DAL RECIPE :

INGREDIENTS :   Dal : 1 bowl

sugar : 1 tablespoon

Take medium size reddish.

: Grate it. Add Skutt, chilly powder, sugar & dahi in it. Mix it properly.

salt    :   1 tablespoon

hot water   :    250 gm

cumin powder:   1/2 teaspoon.Keep 1 bowl

Take 1bowl dal in a cooker. After cooking stir it completely as like a paste. Add hot sufficient water in it.

Add salt, sugar, cumin powder  & serve it with ghee.

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