Satvik Bhojan Recipes – Simple Dinner


 Dal, Rice,Desserts,Koshimbir  Chapati – Dinner Recipes.  

DAL, RICE, DESSERTS, KOSHIMBIR & CHAPATI

TIME FOR DESSERTS :    prep    cook  total

5 min   10 min    15 min

Serve for 3                

INGREDIENTS :

Desserts of rice :

Rice : 10 gm

Milk  : 1/2 lit

Elaichai powder : 1/2 teaspoon

Raisins : 15 to 20

Cashew nuts :   5 to 6

sugar : 1/2 bowl

Grated wet coconut :  2 tablespoon        

 PROCEDURE FOR IT : LET US START TO MAKE BHOJAN    puran poli,   

DESSERTS  :   :Bake the rice  to become red

Keep it for cooling. Keep the milk to   boil in another pot,

Grind rice, cashew nuts & grated coconut as like a paste.

today’s bhojan

Marathi

                   After boiling add this grinding material into the boiling milk on the gas. Keep it for cooking 5 minutes.Add sugar & cardamom  powder.       

      Serve it by spreading raisins   

Carrot Halwa

 Recipe For Kothimbir 

TIME     Prep   cook  total

3min    2 min    5 min

Raddish :    1 medium size

skutt: 2 tablespoon

salt  :           As your convenience

Sugar :          1/2  tablespoon

Dahi    :        2  tablespoon

PROCEDURE FOR IT :   Today’s Bhojan

IN PLACE OF DAHI WE CAN USE LEMON JUice

DAL RECIPE :    

INGREDIENTS :   Dal : 1 bowl

sugar : 1 tablespoon

Take medium size reddish.

: Grate it. Add Skutt, chilly powder, sugar & dahi in it. Mix it properly.

salt    :   1 tablespoon

hot water   :    250 gm

cumin powder:   1/2 teaspoon.Keep 1 bowl

Take 1 bowl dal in a cooker. After cooking stir it completely as like a paste. Add hot sufficient water in it.

Add salt, sugar, cumin powder  & serve it with ghee.

  Image for it 

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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