Breakfast Recipes In Marathi

 

Serve for 2

Time     prep            cook       total

10 min         10 min    20 min

author :  chhaya kulkarni

food type :   Usal

INGREDIENTS :     

Sprouted mataki : 250 gm

Onion [chopped] :  1

lemon             :     1

chilly powder        : 1 tablespoon

sugar                  : 1 tabspoon

groundnut      :       20 gm

Hing                : 1 pinch

Mustard seeds:   1 tablespoon

Cumins         : 1 tablespoon

salt      :    as your convenience

Oil :      1 tablespoon     USAL

PROCEDURE :  How to create sprout in the Mataki? 

: First, take the clean Mataki, wash it with clean water & keep to soak for a whole day.

: Next day remove its water & keep the Mataki in a cotton cloth binding tightly.

Spread some water on it so that it can easily get sprouted. You can see next day all Mataki is getting sprouted.

  Wash the Mataki with clean water.

sprouted mataki

:       Keep the pan on the gas.

: pour oil into it, heat the oil,

add cumin, mustard seeds,

wait for splutter. Now add onion,

groundnut. Fry it slowly, don’t fry it more.

Now add a pinch of Hing in it, slowly add sprouted mataki into it. Add sugar, chilly powder, salt etc in it.

Mix it properly on the gas. Now keep cover to get the steam.    GRAM,

Give steam for 2 to 3 minutes. THIS IS THE REAL BREAKFAST RECIPE OF MARATHI

Well prepared Mataki Usal 
35300544_1903595196605930_7716171281434935296_n
WELL PREPARED MATAKI  

Serve it with coriander, lemon juice & wet grated coconut. or Khara

It gives a delicious taste.

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