Time for rasgulle
TIME PREP COOK TOTAL
30min 60 min 90min
serve for 20
Chenna : 1 kg
Wheatflour : As the appreance of chenna
mlk : 1/2 cup
elaichai powder : 1 tabspoon
Sugar : 750 gm
ghee : 250gm
PROCEDURE : Take the original Chenna in to the big pan . Make it free with our hand. Add wheat flour how much require to knead it better. Take small amount of milk to knead it. Knead t properly to make round shape rasgullae. While kneading keep attention to make it soft like pebbles. Fry it in to the another pan. & Keep it a side.
PROCEDURE FOR SUGAR SYRUP : Take 750 gm sugar in to the pot . Add 1 liter water to make syrup from it. Keep it on the gas . First you can make gas full so that sugar can dissolve properly. Stir it continuously to dissolve sugar properly. Now add 1 cup milk in to it so that some impurities are floating on it. These impurities are looking brownish in color so remove it with spoon.
Now keep gas slow & see the sugar is dis loved completely as well as it is making thick & sticky. Spread some small amount of water on the syrup so that rasgulla’s couldn’t break easily & syrup will enter in to rasgulla. Add rasgulla’s in it slowly . Keep it to become cool . Now serve it in the meal or dinner or for breakfast.
NOTE : We whole family have made it for a religious program