Time for rasgulle

TIME         PREP       COOK        TOTAL

30min    60 min         90min

serve for 20

INGREDIENTS 

Chenna   :   1 kg

Wheatflour : As  the appreance of  chenna

mlk  : 1/2 cup

elaichai powder : 1 tabspoon

Sugar : 750 gm

ghee  : 250gm

PROCEDURE  :  Take the original Chenna  in to the big pan . Make it free with our hand. Add wheat flour how much require to knead it better. Take small amount of milk to knead it. Knead t properly to make round shape rasgullae. While kneading keep attention to make it soft like pebbles.  Fry it in to the another pan. & Keep it a side.       

PROCEDURE FOR SUGAR SYRUP : Take 750 gm     sugar in to the pot . Add 1 liter water to make syrup from it. Keep it on the gas . First you can make gas full so that sugar can dissolve  properly. Stir it continuously to dissolve sugar properly. Now  add 1 cup milk in to it so that some impurities are floating on it. These impurities are looking brownish in color so remove it with spoon. 

Now keep gas slow & see the sugar is dis loved completely as well as it is making thick & sticky. Spread  some small amount of water on the syrup so that rasgulla’s   couldn’t break easily  & syrup will enter in to rasgulla. Add rasgulla’s in it slowly . Keep it to become cool . Now serve it in the meal or dinner or for breakfast.

NOTE :   We whole family have made it for a religious program

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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