Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala.
Soaking time 1 night
time prep cook total
15 15 30min
serve for 3
INGREDIENTS FOR IT
Moong dal : 1 bowl
Urad dal : 1 bowl
Gram dal : 1 bowl
salt : as your convenience
bicarbonate : 1 teas
lemon juice : : 1 tab
sugar : 1 tab
paste of garlic,
green chilly : 1 tabs
cumin powder : 1 teas
Hing : 1 teas
oil : 2 tabs
cumin seed : 1 tabs
mustard seeds— : 1 tab
coriander : 2 tabs
grated coconut : 2 tabs
PROCEDURE FOR IT : : Keep the all dal to soak in a pot .
: Grind it into the mixture to make its paste.
: Add the paste of garlic, green chilly in it.
: Add salt , a pinch of Hing, lemon juice, sodium bicarbonate in it SouthIndian
: Stir it well & keep aside
: Now take the cooker & remove the whistle of a lid
: Pour 1/2 lit water into the cooker
: Keep its sieve in the water
: Keep an empty cooker tiffin backwards in the downside of the cooker
: Keep another tiffin of dhokla paste in it
: Now keep the lid of the cooker on it.
: Keep it on the gas for 15 min.
: Take out the tiffin after cooling it
: Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food
: Pour it on the dhokla, now spread chopped coriander & grated coconut on it.
: Serve it with res tasty garlic chutney.