Dhokala Recipes – How to make mixed Dhokala?
Yesterday we want to celebrate the holiday with some new tasty food item so I have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body and soaked things are good for digestion. As It creates more useful enzymes and hormones in our body. So let us start to make Mixed Dal Dhokala.
Soaking time 1 night
time prep cook total
15 15 30 min
serve for 3
INGREDIENTS FOR IT
Moong dal 1 bowl
Urad dal 1 bowl
Gram dal 1 bowl
salt- as your convenience
sodium bicarbonate- 1 teas
lemon juice 1 tbsp
sugar 1 tbsp
paste of garlic,
green chilly 1 tbsp
cumin powder 1 teas
Hing 1 teas
oil 2 tbsp
cumin seed 1 tbsp
mustard seeds—1 tbsp
coriander 2 tbsp
grated coconut 2 tbsp
PROCEDURE FOR IT : : Keep the all Dal to soak in a pot .
: Grind it into the mixture to make its paste.
: Add the paste of garlic, green chilly in it.
: Add salt , a pinch of Hing, lemon juice, sodium bicarbonate in it SouthIndian
: Stir it well and keep aside : https://www.bestforyourhome.co.in/best-dishwashers/
: Now take the cooker and remove the whistle of a lid
: Pour 1/2 lit water into the cooker
: Keep its sieve in the water
: Keep an empty cooker tiffin backwards in the downside of the cooker
: Keep another tiffin of Dhokla paste in it
: Now keep the lid of the cooker on it.
: Keep it on the gas for 15 min.
: Take out the tiffin after cooling it
: Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food
Pour the chopped coriander and grated coconut on it , along with spluttered mustard oil.
: Serve it with res tasty garlic chutney.
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