Dahi Puri Chutney- Recipe



For Khamang Puri

Wheat Rava: 1/2 kg

Basen           : 1/2 bowl

Bhajani: 1/2 bowl

Ajawine      : 2 tablespoon

a paste of garlic, green chilly, cumin: 2 tablespoon

Turmeric powder: 1  teaspoon

Salt: 2 tablespoon

Oil: 250  gm

Oil: 250  gm

Ingredients for Chutney

Dahi: 1 bowl

Garlic chutney: 2 tablespoon

SALT: 1  Teaspoon

PROCEDURE:      Take all ingredients in one thali. .

Mix it properly. Add slowly water, knead it                                properly, keep it to soak for half an hour.                            prepare its dough, roll it, make its                                        chappati. Take one bowl having the border. Keep it                   vertically on the chapatti. Remove puri one by                one aside. Now keep the pan on the gas, pour oil in                    it. Heat it & leave puri’s one by one. fry it well in                   the pan.

Recipe For chutney :  Take thick Dahi in a bowl

: Pour chilly powder, salt, garlic                                                         paste to it .

:  stir it well , it gives very nice taste,