Today’s Breakfast Khamang Puri & Dahi Chutney



For Khamang Puri

Wheat Rava : 1/2 kg

Basen           : 1/2 bowl

Bhajani     :    1/2 bowl

Ajawine      : 2 tablespoon

a paste of garlic,green chilly, cumin : 2 tablespoon

Turmeric powder : 1  teaspoon

Salt  :       2 tablespoon

Oil :       250  gm

Oil :       250  gm

Ingradients for Chutney

Dahi : 1 bowl

Garlic chutney : 2 tablespoon

SALT :  1  Teaspoon

PROCEDURE :   Take all ingredients in one thali. . Mix it properly. Add slowly water, knead it properly, keep it to soak for half an hour.prepare its dough, roll it, make its chappati. Take one bowl having the border. Keep it vertically on the chapatti. Remove puri one by one aside. Now keep the pan on the gas, pour oil in it. Heat it & leave puri’s one by one. fry it well in the pan.

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