Sprouted Moong Tikki

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I  like to eat sprouted food so i kept green Moong to create sprouts.But this time sprouts have not occurred, instead of it fermentation has taken place & some sour smell is coming from it then i thought we shall make khamang Dhokala of it but it requires more time so again i changed my decision & thought to make Sprouted Moong Tikki.

& started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  chhaya kulkarni

cuisinr : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong :   1/2 kg

potato   [cooked ]  :   1

green chilly        : 5  to 6

coriander         :   1/2 bowl

salt                  :  2 tabs

chilly powder :     1 tab

turmeric powder :    1/2 tab

wheat flour          :   1 small bowl

oil                         :       1/2 bowl

cumin                 :    1 tab

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic & cumin etc & keep                                                       aside.

: Take the cooked potatoes crush it in one dish & keep aside.

:   Take   all ingredients in a big thali & mix it properly.

:  Take some oil on the hand & need it to make a nice dough.

: Make its nice Tikki & keep aside

:  Now keep the tawa on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

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MAKING PASTE OF GARLIC, CUMIN & CUMINS
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MOONG TIKKI BEFORE BAKING
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MOONG TIKKI AFTER BAKING

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