I like to eat sprouted food so i kept green Moong to create sprouts.But this time sprouts have not occurred, instead of it fermentation has taken place & some sour smell is coming from it then i thought we shall make khamang Dhokala of it but it requires more time so again i changed my decision & thought to make Sprouted Moong Tikki.
& started to collect ingredients for it .
time for it
prep cook total
10 15 15 min
author : chhaya kulkarni
cuisinr : Indian
food type : Moong Tikki
serve for 3
INGREDIENTS FOR IT
soaked moong : 1/2 kg
potato [cooked ] : 1
green chilly : 5 to 6
coriander : 1/2 bowl
salt : 2 tabs
chilly powder : 1 tab
turmeric powder : 1/2 tab
wheat flour : 1 small bowl
oil : 1/2 bowl
cumin : 1 tab
PROCEDURE FOR IT : Soak the Moong in a water in the night or for 1 day.
: Grind it in the mixture.
: Make the paste of green chilly, coriander, garlic & cumin etc & keep aside.
: Take the cooked potatoes crush it in one dish & keep aside.
: Take all ingredients in a big thali & mix it properly.
: Take some oil on the hand & need it to make a nice dough.
: Make its nice Tikki & keep aside
: Now keep the tawa on the gas spread oil on it .
: Keep Tikkis’ on it , spread oil on it .
: Bake it on both side by applying oil on it .
: Nice ,delicious Tikki is ready to eat .
: Serve it with garlic chutney.
IMAGES FOR IT