Mango Pickle Recipe _ Temporary

Why i am used the temporary word do you know? This word indicates the food preservative which we are making must be finished in 1 or 2 days. Now we have raw mangoes & it is our easy nature that in the summer season we want to eat sour items. The raw mangoes which we are eating have raw seed so that it can’t remain for more days nicely, so i used this word.

Let us we shall make now it.

time for it

prep cook total

5         5 10min

author : chhaya kulkarni

cuisine : Indian

food type : pickle

INGREDIENT FOR IT

raw mango: 4 to 5

fenugreek seeds   : 1 tab

chilly powder :      2 tab

salt                   : 3 tab

sugar              : 50 gm

oil : 1 tab

cumin powder :   1 teas

hing       : 1 pinch

water     :  1 cup

mustard dal :   1 tab

PROCEDURE FOR IT :    Wash the mangoes  & wipe it with clean clothes.

: Cut it into small pieces as you wish

: Remove seeds from it .

: Now take all ingredients in one dish

: Add all ingredients one by one & stir it .

: Keep the small pan on the gas.

: Pour some oil to it , add fenugreek seeds & fry it till red                                                                  color comes .

Add a pinch of hing in the frying pan & crush it in the small stone                                                 pot .

: Pour it on the pickle, add 1 cup water to it & stir it well.

: KEEP IT IN THE BOWL OR JAR BUT MUST BE FINISH IN ONE OR TWO DAYS.

IMAGES FOR IT

INGREDIENTS FOR PICKLE

unnamed (61)

chhaya’s kitchen

CHOPPED PIECES

unnamed (62)

chhaya’s kitchen

 

WELL PREPARED PICKLE

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chhaya’s kitchen 

 

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Aamra Traditional Vintage Lime Pickle 175gm (Khatta Nimbu Pickle)

 

 

chhaya’s kitchen 

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