Instant Mango Pickle Recipe _ Pickle Recipes


    How to make instant mango pickle – Pickle Recipes 

Why i am used the temporary word do you know? This word indicates the food preservative which we are making must be finished in 1 or 2 days. Now we have raw mangoes  it is our easy nature that in the summer season we want to eat sour items. The raw mangoes which we are eating have raw seed so that it can’t remain for more days nicely, so I used this word.

Let us we shall make now it.

time for it

prep cook total

5         5 10 min

author :   PRANITA DESHPANDE

cuisine : Indian

food type : pickle

KEYWORD:   INSTANT MANGO PICKLE, PICKLE RECIPES 

INGREDIENT FOR IT

raw mango: 4 to 5

Fenugreek seeds  1 tbsp

chilly powder   2 tbsp

salt   3 tbsp

sugar 50 gm

oil  1 tbsp

cumin powder   1 teas

hing  1 pinch

water   1 cup

mustard dal 1 tbsp

PROCEDURE FOR IT :    Wash the mangoes  and wipe it with clean clothes.

: Cut it into small pieces as you wish

: Remove seeds from it .

: Now take all ingredients in one dish

: Add all ingredients one by one and stir it .

: Keep the small pan on the gas.

: Pour some oil to it , add Fenugreek seeds and fry it till red                                                                  color comes .

Add a pinch of hing in the frying pan and crush it in the small stone                                                 pot .

: Pour it on the pickle, add 1 cup water to it and stir it well.

: KEEP IT IN THE BOWL OR JAR BUT MUST BE FINISH IN ONE OR TWO DAYS.

IMAGES FOR IT

INGREDIENTS FOR PICKLE

unnamed (61)

chhaya’s kitchen

CHOPPED PIECES

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chhaya’s kitchen

WELL PREPARED PICKLE   

https://amzn.to/2wdXwUZ

Aamra Traditional Vintage Lime Pickle 175gm (Khatta Nimbu Pickle)Aamra

 
 

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4 Comments

  1. amodiahs says:

    Loved the recipe. Looks very tangy.

    Liked by 1 person

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