In our area, we have ”CHAITRA GOURI ” celebration. It is started after 3 days of ”Guddhi Padawa” For that, we are making wet channa dal. raw mango Panna and some another food kinds of stuff. It is rich protein food having a delicious taste with so many spices. Best Mango Chutney
We are making it for breakfast. Some ladies are making it by grinding it in the mixture. Both give a good taste, let us we will see how to make it?Corn Salad Recipe -fresh
time for it
prep cook total
5 5 10min
author : chhaya kulkarni
cuisine : Indian
food type : breakfast
serve for 2
INGREDIENTS FOR IT
Channa dal : 250 gm [soaked ]
ground nut : 2 tbsp
raw mango : 1/2 [chopped ]
curry leaves : 2 to3
cumin powder : 1/2 tbsp
mustard seeds 1/2 tbsp
hing : 1 pinch
salt As your convenience
sugar : 1 tbsp
oil 1 tbsp
chilly powder : 1/2 tbsp
green chilly 2 [ chopped ]
turmeric powder : 1/2 teas
PROCEDURE FOR IT : Soak the channa dal in a hot water for 1 hour
: Remove it from the water and keep it aside to drain a water from it.
: Keep the pan on the gas , pour oil to it, add cumin’s, mustard seeds and wait to splutter it . Now add curry leaves saute it , add pinch of hing to it .
: Add groundnuts and fry it to change its color pink .
: Add chopped raw mango and pieces of green chilly to it and saute it well .
: Stir it well & keep lid on it
: Give 1 min steam to it
: Now serve it with coriander.
IMAGES FOR IT
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