Amba Dal For Summer

In our area, we have ”CHAITRA GOURI ” celebration. It is started after 3 days of ”Guddhi  Padawa”  For that, we are making wet channa dal. raw mango Panna & some another food kinds of stuff. It is rich protein food having a delicious taste with so many spices.

We are making it for breakfast. Some ladies are making it by grinding it in the mixture. Both give a good taste, let us we will see how to make it?

time for it

prep cook total

5          5      10min

author : chhaya kulkarni

cuisine : Indian

food type  : breakfast

serve for 2

INGREDIENTS FOR IT

Channa dal :    250 gm [soaked ]

ground nut  :   2 tab s

raw mango   : 1/2 [chopped ]

curry leaves :   2 to3

cumin powder : 1/2 tab

mustard seeds :    1/2 tab

hing                  : 1 pinch

salt                 :   As your convenience

sugar :                 1 tab

oil            :    1 tab

chilly powder : 1/2 tab

green chilly :      2 [ chopped ]

turmeric powder : 1/2 teas

PROCEDURE FOR IT :    Soak the channa dal in a hot water  for 1 hour

: Remove it from the water & keep it aside to drain a water                                                            from it.

: Keep the pan on the gas , pour oil to it, add cumins, mustard seeds & wait to splutter it . Now add curry leaves saute it , add pinch of hing to it .

: Add groundnuts & fry it to change its color pink .

: Add chopped raw mango & pieces of green chilly  to it & saute                                                  it well .

: Add drained dal to it , add sugar, salt, chilly powder , turmeric powder,  & 1 pinch garam masala to it.

: Stir it well & keep lid on it

: Give 1 min steam to it

: Now serve it with coriander.

IMAGES FOR IT

IMG_20180401_102816 (1)
RAW  CHANNA DAL ALONG WITH RAW MANGO 

 

 

 

 

 

 

IMG_20180326_220003
STIRRING  DAL WITH ALL INGREDIENTS 

 

 

 

 

IMG_20180326_220238 (1)
WELL PREPARED KHAMANG DAL 

 

 

 

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