Do you know what is Hurda? It is one good type of grain having a flat shape, green colour &slight sweet taste. If you want to eat it you must have to bake it in the fire or on the gas. Its fruit is like sweet corn but some different.
When you bake it its khamang smell spreads everywhere.
I baked it & kept it as it is, as there is no time to make next procedure.
Then yesterday I slightly ground it into the mixture & threshed it, remove its husk & decided to make traditional recipe. When I was a child at that time my mother was making it. Let us see how i made its recipe?
time for it
to bake 5 min
prep cook total
10 15 25min
author : Chhaya Kulkarni
cuisine : Indian
food type : Hurda Recipe
keyword- Hurda recipes.
serve for 1
INGREDIENTS FOR IT
Green Hurda 250 gm [baked & dry ]
salt 1 tbsp
ghee 1/2 bowl
jaggary 1 tbsp
cumin powder 1 tbsp
groundnut 1/2 bowl
PROCEDURE FOR IT : Bake the fruits of Jowar
: Grind it into the mixture
: Thresh it clearly to remove its husk
: Make it clean by threshing, plucking unwanted things.
: Now keep the cooker on the gas.
: Pour water 1/2 cooker [1/2 lit ] to it.
: Wait to boil it & now add Hurda with groundnuts ,
: Pour ghee , add cumin powder & salt to it .
: Keep the lid on it & take 3 to 4 whistles
: After cooking add grated jaggary to it .
: It gives memorable taste.
IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life .
: It cleans our teeth & keeps away from germs .
: It must have to eat hot .
It must have to eat in the dawn so that it gives good result to our health .
: If we will eat this HURDA in our farm along with our relatives or friends it gives good taste . It can eat with groundnut chutney , cumin chutney, coconut chutney of garlic flakes along with raw Sea same it gives fantastic taste.
When we are with our friends or relatives a good energy also flows with it.
IMAGES ON IT
HALF BAKED HURDA
chhayaonline.com /hurda recipes
BAKED & THRESHED HURDA