Today we have fast that is ” Ekadashi”.Generally, we eat fruits or lassi, fruits lad or so many types of fruits. Watermelon is the is the famous fruit in Maharashtra in summer. It has tremendous benefits. We can make this food item instantly so that if any guest could be satisfied with it. If you will come across to Maharashtra & see alongside the road you will see full storage of watermelon in the summer. So many heaps are there alongside the road. Full of big heavy trucks also carry a watermelon in another state. This is the king of food in the summer season in Maharashtra.
Today i saw in the fridge one fresh watermelon then i thought i have a fast so why i cannot make Lassi of watermelon.?
Let us see how did i make simple lassi of watermelon
time for it
prep cook total
2 3 5min
author :chhaya kulkarni
cuisine : Indian
foodtype : watermelon lassi
serve for 2
INGREDIENTS FOR IT
watermelon : 1 big size.
sugar : 2 tabs
Yogrut : 100ml [cream]
caradamom powder : 1 teas
cashewnuts : 4 to 5
Almonds : 4 to 5
PROCEDURE FOR IT : Take the watermelon
: Cut it in to pieces.
; Remove its seeds
: Take the thick milk,, sugar & keep aside
: Make the powder of cardamon, cashew nut, almond etc &keep aside
: Add all these material in the mixture jar.
: Pour Yogurt into it, add sugar & all ingredients to it.
: Grind it in the mixture
: Your best watermelon lassi is ready to drink.
: Serve it in the glass.
: IMAGES FOR IT
EASY METHOD FOR IT:
