Lassi Recipes _ Watermelon lassi

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Today we have fast that is ” Ekadashi”.Generally, we eat fruits or lassi, fruits lad or so many types of fruits.  Watermelon is the is the famous fruit in Maharashtra in summer. It has tremendous benefits. We can make this food item instantly so that if any guest could be satisfied with it. If you will come across to Maharashtra & see alongside the road you will see full storage of watermelon in the summer. So many heaps are there alongside the road. Full of big heavy trucks also carry a watermelon in another state. This is the king of food in the summer season in Maharashtra.

Today i saw in the fridge one fresh watermelon then i thought i have a fast so why i cannot make Lassi of watermelon.?

Let us see how did i make simple lassi of watermelon

time for it

prep cook total

2           3        5min

author :chhaya kulkarni

cuisine : Indian

foodtype :   watermelon lassi

serve for 2

INGREDIENTS FOR IT

watermelon :  1 big size.

sugar              :   2 tabs

Yogrut      :    100ml [cream]

caradamom powder :  1 teas

cashewnuts :     4 to 5

Almonds       :    4 to 5

PROCEDURE FOR IT :    Take the watermelon

:  Cut it in to pieces.

; Remove its seeds

: Take the thick milk,, sugar & keep aside

: Make the powder of cardamon, cashew nut, almond etc                                                             &keep aside

: Add all these material in the mixture jar.

:  Pour Yogurt into it, add sugar & all ingredients to it.

:   Grind it in the mixture

: Your best watermelon lassi is ready to drink.

: Serve it in the glass.

: IMAGES FOR IT

EASY METHOD FOR IT:

 

IMG_20180327_090210
watermelon to make lassi

 

 

 

IMG_20180327_090619
WATERMELON IN THE JAR

 

 

BEST PREPARED LASSI
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