Breakfast Recipes-Satvik Poha


 

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Satvik Poha  dish is famous in Maharashtra. If any guest came suddenly in anyone’s home then 100 % they are telling to their housewives to make Satvik poha

This Satvik poha  is also special for engagement program means when all guests are deciding to arrange marriage  and there is a program of showing daughter to the son , at that time 100% Satvik Poha  is the best dish for everyone.

If we will make it with the special way then it gives a delicious taste. Let us we will see here how today i made it?

time for it

prep cook total

10       10       20

author : chhaya kulkarni

cuisine : Indian

food type : breakfast

serve for 3

INGREDIENTS FOR IT

Poha : 1/2 kg

2-3 green chillies (slit vertically)

½ tsp mustard seeds

1 tsp coriander powder

1 tsp cumin seeds

2 tsp sugar

1/2 tsp lemon juice

½ tsp turmeric powder

20 gm groundnut seeds

1 tablespoon oil

50 gm coriander (finely chopped)

Salt to taste

Water for soaking poha

Procedure:     

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Soak the poha in water for about 2-3 minutes.

Remove water quickly so that poha could not remove their taste.

In the meantime, put some oil in a pan and add some mustard seeds and cumin seeds.

Once the seeds splutter, add slit green chill’s.

Then add the Masalas (turmeric, coriander powder,  and salt. Stir well.)

Add 1/2 tablespoon sugar. Now, add the soaked poha and mix well until each grain gets covered with the masala.

Now add ½ tsp lemon juice and mix thoroughly. Take it off the flame.

IMAGES FOR IT

IMG_20180323_171954
POHA  AFTER DRAINING WATER
IMG_20180306_214715 (1)
FRYING SOME INGREDIENT

WELL PREPARES SATVIK POHA

 
  METHOD FOR IT :  Wash quickly poha and keep aside by draining water.
                                   : Keep all ingredients ready .
                                   : Add sugar , salt, lemon juice, cumin powder to it
                                   :  Fry some ingredients in the pan
                                    : Now add Poha in the pan ,
                                  :   Stir it continuously and keep for a while to get the steam
                                 : Serve it with coriander
NOTE : Don’t keep water in the poha , remove it quickly so that it could become free and tasty.
 
http://BREAKFAST RECIPES SATVIK POHA/CHHAYAONLINE.COM

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Published by dpranita583

I am the author in Maharashtra. since 10 years.My life is full of adventures and challenges.My father was poor farmer. He.was super spiritual man .I am also simple and spiritual lady.My life is full of drama. In my two books I wrote some life experiences. My every blog post is experience of my life.I learnt lot of from my life. God has given me power to observe small small things and so that I have learnt from surrounding more than books.

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