Breakfast Recipes-Satvik Poha


 

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Satvik Poha  dish is famous in Maharashtra. If any guest came suddenly in anyone’s home then 100 % they are telling to their housewives to make Satvik poha

This Satvik poha  is also special for engagement program means when all guests are deciding to arrange marriage  & there is a program of showing daughter to the son , at that time 100% Satvik Poha  is the best dish for everyone.

If we will make it with the special way then it gives a delicious taste. Let us we will see here how today i made it?

time for it

prep cook total

10       10       20

author : chhaya kulkarni

cuisine : Indian

food type : breakfast

serve for 3

INGREDIENTS FOR IT

Poha : 1/2 kg

2-3 green chillies (slit vertically)

½ tsp mustard seeds

1 tsp coriander powder

1 tsp jeera

2 tsp sugar

1/2 tsp lemon juice

½ tsp turmeric powder

20 gm groundnut seeds

1 tablespoon oil

50 gms coriander (finely chopped)

Salt to taste

Water for soaking poha

Procedure:     

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Soak the poha in water for about 2-3 minutes.

Remove water quickly so that poha could not remove their taste.

In the meantime, put some oil in a pan and add some mustard seeds& jeera.

Once the seeds splutter, add slit green chillis.

Then add the Masalas (turmeric, coriander powder,  and salt. Stir well.)

Add 1/2 tablespoon sugar. Now, add the soaked poha and mix well until each grain gets covered with the masala.

Now add ½ tsp lemon juice and mix thoroughly. Take it off the flame.

IMAGES FOR IT

IMG_20180323_171954
POHA  AFTER DRAINING WATER
IMG_20180306_214715 (1)
FRYING SOME INGREDIENT

WELL PREPARES SATVIK POHA

 
  METHOD FOR IT :  Wash quickly poha & keep aside by draining water.
                                   : Keep all ingredients ready .
                                   : Add sugar , salt, lemon juice, cumin powder to it
                                   :  Fry some ingredients in the pan
                                    : Now add Poha in the pan ,
                                  :   Stir it continuously & keep for a while to get the steam
                                 : Serve it with coriander
NOTE : Don’t keep water in the poha , remove it quickly so that it could become free& tasty.
 
http://BREAKFAST RECIPES SATVIK POHA/CHHAYAONLINE.COM

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11 Comments Add yours

        1. dpranita583 says:

          it’s my pleasure,

          Liked by 2 people

  1. This sounds very yum! I am going to try it out.

    Liked by 1 person

    1. dpranita583 says:

      very good , thanks.

      Liked by 1 person

  2. Tasty and healthy Poha recipe.

    Liked by 1 person

    1. dpranita583 says:

      thanks for the good appreciation.

      Like

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