Today’s Breakfast Kandapohe

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Kandapohe  dish is famous in Maharashtra. If any gest came suddenly in anyone’s home then 100 % they are telling to their housewives to make kandapohe.

This Kanda pohe is also special for engagement program means when all guests are deciding to arrange marriage  & there is a program of showing daughter to the son , at that time 100% Kandapohe is the best dish for everyone.

If we will make it with the special way then it gives a delicious taste. Let us we will see here how today i made it?

time for it

prep cook total

10       10       20

author : chhaya kulkarni

cuisine : Indian

food type : breakfast

serve for 3


Poha : 1/2 kg

1 large onion (finely chopped)

1 medium tomato (finely chopped)

2-3 green chillies (slit vertically)

½ tsp mustard seeds

1 tsp coriander powder

1 tsp jeera

2 tsp sugar

1/2 tsp lemon juice

½ tsp turmeric powder

20 gm groundnut seeds

1 tablespoon oil

50 gms coriander (finely chopped)

Salt to taste

Water for soaking poha


Soak the poha in water for about 2-3 minutes.

Remove  water quickly so that poha could not remove their taste.

In the meantime, put some oil in a pan and add some mustard seeds& jeera.

Once the seeds splutter, add the finely chopped onion, , and slit green chillis.

Then add the masalas (turmeric, coriander powder,  and salt. Stir well.)

Add 1/2 tablespoon sugar. Now, add the soaked poha and mix well until each grain gets covered with the masala.

Now add ½ tsp lemon juice and mix thoroughly. Take it off the flame.


IMG_20180306_214715 (1)
  METHOD FOR IT :  Wash quickly poha & keep aside by draining water.
                                   : Keep all ingredients ready .
                                   : Add sugar , salt, lemon juice, cumin powder to it
                                   :  Fry some ingredients in the pan
                                    : Now add Poha in the pan ,
                                  :   Stir it continuously & keep for a while to get the steam
                                 : Serve it with coriander
NOTE : Don’t keep water in the poha , remove it quickly so that it could become free& tasty.

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