Kandapohe dish is famous in Maharashtra. If any gest came suddenly in anyone’s home then 100 % they are telling to their housewives to make kandapohe.
This Kanda pohe is also special for engagement program means when all guests are deciding to arrange marriage & there is a program of showing daughter to the son , at that time 100% Kandapohe is the best dish for everyone.
If we will make it with the special way then it gives a delicious taste. Let us we will see here how today i made it?
time for it
prep cook total
10 10 20
author : chhaya kulkarni
cuisine : Indian
food type : breakfast
serve for 3
INGREDIENTS FOR IT
Poha : 1/2 kg
1 large onion (finely chopped)
1 medium tomato (finely chopped)
2-3 green chillies (slit vertically)
½ tsp mustard seeds
1 tsp coriander powder
1 tsp jeera
2 tsp sugar
1/2 tsp lemon juice
½ tsp turmeric powder
20 gm groundnut seeds
1 tablespoon oil
50 gms coriander (finely chopped)
Salt to taste
Water for soaking poha
Soak the poha in water for about 2-3 minutes.
Remove water quickly so that poha could not remove their taste.
In the meantime, put some oil in a pan and add some mustard seeds& jeera.
Once the seeds splutter, add the finely chopped onion, , and slit green chillis.
Then add the masalas (turmeric, coriander powder, and salt. Stir well.)
Add 1/2 tablespoon sugar. Now, add the soaked poha and mix well until each grain gets covered with the masala.
Now add ½ tsp lemon juice and mix thoroughly. Take it off the flame.
IMAGES FOR IT