Recipe ForWheat Flour Halwa

Today we have Ramnavami. Means birthday of Ram God. We are worshipping him by singing devotee songs, decorating temples & making Prasad of desserts or halwa. Everyone is crazy to eat this Prasad. As eating Prasad means getting good vibration s  from God as well as some nice feelings also come with us. The fear which is in our mind that also goes away it makes difference in thinking. Getting full satisfaction as well as having a delicious taste for it. Some devotee people is making it for the sake of God.So purity, care also comes in our mind. OK, Let us see how i made it today.

time for it

prep cook total

5         15        20 min

author: Chhaya Kulkarni

cuisine: Indian

food type: Halwa

INGREDIENTS 

Wheat flour: 1 bowl

Ghee :  3 tablespoon

Jaggary: 50 gm grated

Almonds: 7 to 8

Cashew nuts: 7 to 8

cardamom  powder:  1 teaspoon

Water: 100 mils:

milk     :        100mil,

PROCEDURE FOR IT     Bake the wheat flour till khamang smell comes. Add given ghee in it. Keep water to boil in another pot. Add water in it. Now add Jaggery & cardamom powder in it.  Mix it properly. Keep it on slow gas for 5 minutes. Then serve it.

It is very useful for the patient who has suffered from jaundice, As well as after delivery it must have to give compulsory as it increases blood level. The patient who has suffered from any anaemia they should eat this item regularly.
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INGREDIENTS FOR IT
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MAKING HALWA
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WELL PREPARED HALWA.

method for it: Bake the wheat flour with ghee

: Keep other ingredients ready for it

: Keep milk to boil

: Add all ingredients to it

:  Add milk & hot water to it.

: Stir it well.

: YOUR WELL PREPARED HALWA IS READY TO EAT NOW,

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