Today’s Lunch

In the morning I get up & I have the problem of subji .as there is weekend & my fridge is empty. Now there is a question to me what can i do for husband’s tiffin? I am thinking about it . Now i remember i have coriander & all flours .since  so many days i have not made Dhapate’s so i decied that it is the quick item to make for tiffin .As he must have to go at 7: 30 am in the morning.

So i started to collect all ingredients to make it . Let see how did i make it in a less time .

Time for it

prep    cook total

5            15        20 min

serve for  3

INGREDIENTS FOR IT

1]  Wheat flour :1/2 kg

2] Jower flour :1/4 kg

3] Bhajni flour : 1/4kg

4] paste of ajwaine,

Cumin, garlic    : 40 gm

5] Ajwaine _10 gm

6]Cumin : 20gm

7] Garlic : 10 petals

8]Salt -2 tablespoon

9] Chilly powder : 2 tablespoon,

10 turmeric powder : 1teaspoon

11]  Asafoetida –

12] Oil : 1/2 bowl

13 ] CORIANDER : 2 [tabs  chopped ]

 

PROCEDURE  FOR IT       

How to prepare mixer of these ingredients?

Wash your hands before making the preparation of ingredients.

Take big thalis, add all flours one by one in the thali,

then add paste of ajwain, cumin, garlic etc,

add chilly powder, turmeric powder, salt & hing powder. Mix all these materials with your clean hands.

: Add slowly water to it & knead it carefully.

: Keep some oil in the hand to knead it soft.

: Make its small dough & roll it slowly

: Keep the tawa on the gas, wait to heat it.

: Keep the dhapate to shake on the tawa . Shake it for 1 min.

: Make it upward to shake it completely.

: Now apply oil on it & shake it both the side by applying oil.

: Your smooth, tasty dhapate is ready to eat.

: Serve it with dahi

IMAGES FOR IT

 

IMG_20180323_064948
MIXTURE  OF ALL FLOURS WITH ALL INGREDIENTS

 

IMG_20171212_201120
WELL KNEADED FLOUR

 

IMG_20171212_201108
MAKING DHAPATE BY APPLYING OIL

 

IMG_20180323_091719
WELL PREPARED DHAPATE WITH DAHI.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IMG_20180323_091719

 

 

 

 

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