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Lunch recipes – Cucumber paratha

Paratha recipes _ How to make cucumber paratha?

In the morning I get up and have the problem of subji .as there is weekend and my fridge is empty. Now there is a question to me what can I do for husband’s tiffin? I am thinking about it. Now I remember I have coriander and all flours .since  so many days I have not made Dhapate’s so I decided that it is the quick item to make for tiffin. As he must have to go at 7: 30 am in the morning.

So I started to collect all ingredients to make it. Let see how did I make it in a less time?.

Time for it

prep    cook total

5            15        20 min

serve for  3

INGREDIENTS FOR IT

1]  Wheat flour 1/2 kg

2] Jower flour 1/4 kg

3] Bhajni flour  1/4kg

4] paste of ajwaine, 1 tbsp

Cumin, garlic   40 gm

5] Ajwaine _ 10 gm

6]Cumin  20 gm

7] Garlic  10 petals

8]Salt -2 tablespoon

9] Chilly powder  2 tablespoon,

10 turmeric powder  1 teaspoon

11]  Asafoetida –

12] Oil  1/2 bowl

13 ] CORIANDER  2 [tbsp  chopped ] s

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PROCEDURE  FOR IT       

How to prepare mixer of these ingredients?

Wash your hands before making the preparation of ingredients.

Take big thali, add all flours one by one in the thali,

then add paste of ajwain, cumin, garlic etc,  

add chilly powder, turmeric powder, salt and hing powder. Mix all these materials with your clean hands.

: Add slowly water to it and knead it carefully.

: Keep some oil in the hand to knead it soft.

: Make its small dough and roll it slowly

: Keep the tawa on the gas, wait to heat it.

: Keep the dhapate to shake on the tawa . Shake it for 1 min.

: Make it upward to shake it completely.

: Now apply oil on it and shake it both the side by applying oil.

: Your smooth, tasty dhapate is ready to eat.

: Serve it with Dahi

IMAGES FOR IT

 

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