Mango Sarbat With Jaggary

Hi friends, we know that just now summer season is started & we have to enjoy cold drinks. Today’s market is with full of icecreams, & cold drinks but somehow some cold drinks which are organic & made at home have a different & loving taste.

Here i made one different type of sarbat with raw mango . see here how i made it ?

time for it  time to boil mango 5 min

prep cook total

2         5          7 min

INGREDIENTS  FOR IT

Mango   : 1  small

cold water   : 1 glass

cumin powder  : 1 teas

salt                    : 1 pinch

jaggary             :     2atbs

PROCEDURE  FOR IT  :  Boil the mango to become smooth, before making sarbat

: Break it easily, remove its peel & seed & keep aside in a                                                              dish

:  Meanwhile, keep jaggary to dissolve in another small pot.

: Now take out the inner part of mango with spoon                                                              or remove gar from seed.

: Crush this gur in a water, with hand or wire gauze .

: Add a pinch of salt & cumin powder to it & stir it well.

:Now add this mixture into the jaggery solution or mix both                                                  solution well in another container.

: Serve it in the another glass.

images for it

 

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RAW MANGOES

 

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BOILED MANGO

 

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SOLUTION OF BOLED MANGO

 

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JAGGARY SOLUTION

 

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WELL PREPARED SARBAT

 

 

 

 

 

 

Note : This sarbat is making when we are coming from outside in the hot sun. This gives very nice & cold feeling from insidely. Means this sarbat can stop thirst feeling or really thirsty. In our area when any person came from the hot sun, we give then the first stone of jaggery & after water so that any side effect didn’t should happen to his body & he should feel relax feeling after coming from the hot sun.