Shahi Stuffed Coconut Jaggary Khaja Gujiya Recipe- Dessert Recipe

This food also known as a ”SHUBH FOOD”

Shahi Gujiya Recipe –  Stuffed Recipe. 

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We have today here ”CHAITRA GOURI ” Navratra, so we have to get up early in the morning. Doing worship of it. For that we are making today ”Ghujiya as well wet and swallowed grams of raw Mango for Prasad.

To make Gujiya in a   every function is also a ”SHUBH ” process. When any daughter is going to the husbands home at that time our mothers are feeding these Gujiya compulsory to the daughters. It is also a ”Shubh food ” Just click here to buy products.

Today we have ”CHAITRA GOURI ”festival means she came to her father’s home in this period. She likes to eat wet grams along with raw mango sorbet. Also, she eats raw mango  & a  swing with a mango tree.

Time for it

prep cook total

10           10      20 min

author name : chhaya kulkarni

cuisine :     Indian

food type : shahi Khujiya

Keyword : Shahi stuffed, jaggary gujiya recipe -desserts recipe. 


Wheat flour or Sooji  1 bowl

wet coconut  1/4 coconut

jaggary 1/4 bowl

cardamom powder    1 tbsp

cashew nuts    7 to 8

almonds   4 to 5

channa      2 tbsp

oil   or ghee 1/2 bowl

PROCEDURE  FOR IT :  Take the wheat flour in a thali .

: Add slowly water to eat . Knead it properly and keep aside.

: Take wet coconut in the mixture pot add jaggary to it                                                             along with  cardamom stones . Add cashew nuts,                                                                    almonds and channa

: Grind it in the mixture and make its paste , keep aside.

: Now make small puri like chapati , add saran to it .

: Make like this 5 khujiya * keep aside .

: Now keep the pan on the gas pour oil to it and wait to heat it .

: Fry the Gujiya one by one till red color comes .

: Your tasty Gujiya is ready to eat now.







Method for it :  Knead wheat flour or all purpose flour and keep aside

:  Make saran to fill it & keep aside.

: Make small Puris of kneaded flour .

:  Add saran to it

: Fry it in a  ghee or oil .

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.